Ingredients

1 small chicken
2 liters water
1 onion , diced
1/2 cup carrot , diced
1/2 cup celery , sliced thin
salt & pepper
oatmeal ( optional )
Potes Gwyl Mihangel (Michaelmas Broth) is a traditional Welsh soup that is often served in the autumn months. It is named after the feast of St. Michael, which is celebrated on September 29th. The soup is typically made with chicken, onions, carrots, and celery, and can be thickened with oatmeal if desired. Potes Gwyl Mihangel (Michaelmas Broth) is a hearty and filling soup that is perfect for cold weather. It can be served as an appetizer or as a main course, and is often accompanied by bread or crackers for dipping.

Instructions

1.Rinse chicken and chop into pieces.
2.In a large pot, add 2 liters of water and bring to a boil.
3.Add chicken pieces, diced onion, diced carrot, and sliced celery to the pot.
4.Season with salt and pepper to taste.
5.If desired, add a handful of oatmeal to the pot for added thickness.
6.Reduce heat to a simmer and let cook for 1-2 hours until chicken is cooked through.
7.Serve hot and enjoy!

PROS

Potes Gwyl Mihangel (Michaelmas Broth) is a comforting soup that is perfect for cold weather.

It is easy to make and can be customized to your personal taste preferences.

Chicken is a great source of protein, which can help keep you feeling full and satisfied for longer.

CONS

This soup does contain chicken, so it may not be suitable for vegetarians or vegans.

It can also be high in sodium if too much salt is added.

HEALTH & BENEFITS

Potes Gwyl Mihangel (Michaelmas Broth) is a nutritious soup that can provide a variety of health benefits.
Chicken is a great source of protein, which is essential for building and repairing tissues in the body.
Carrots and celery are rich in vitamins and minerals, including vitamins A and C, which can help boost the immune system.
Oatmeal can also provide a source of fiber, which can help improve digestion and promote feelings of fullness.

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