Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)

May 11, 2023May 11, 20230 3

Satisfy your taste buds with this scrumptious Potatoes Tapas in Garlic Mayonnaise

Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

267

Sugar

Fat

21g

Potatoes tapas in garlic mayonnaise, also known as potatoes aioli, is a Spanish dish that can be served as an appetizer or a side dish. The dish consists of boiled potatoes that are dressed in a garlic and mayonnaise sauce. The creamy garlic mayonnaise adds a zesty and tangy flavor to the potatoes, making them a perfect appetizer that will satisfy your taste buds. This dish is often served with a variety of tapas, such as olives, anchovies, and spicy sausage. Potatoes tapas in garlic mayonnaise is an excellent dish for entertaining guests or for a quick and easy meal at home.

Instructions

1.	Boil the potatoes in a large pot of salted water until just tender, about 15 to 20 minutes.
2.	Drain the potatoes and let cool slightly.
3.	Meanwhile, in a small bowl, whisk the mayonnaise, garlic, and parsley together until combined.
4.	Cut the potatoes in half and arrange on a platter.
5.	Season the potatoes with salt and spoon the garlic mayonnaise over them.
6.	Serve the potatoes tapas immediately.

PROS

Potatoes tapas in garlic mayonnaise are a simple and delicious appetizer.

The recipe is easy to make and requires only a handful of ingredients.

This dish is vegetarian and gluten-free.

CONS

This recipe contains mayonnaise, which is high in fat and calories.

Eating too many potatoes tapas can cause you to consume excess carbohydrates.

HEALTH & BENEFITS

Potatoes are a good source of vitamins, minerals, and dietary fiber.
Garlic is high in antioxidants and has anti-inflammatory properties.
Mayonnaise can be a source of vitamin E and omega-3 fatty acids.

	3/4 lb salad potatoes
	1/2 cup mayonnaise
	3 garlic cloves , mashed to a paste or put through a garlic press
	2 tablespoons parsley , minced
	salt