Potatoes Seasoned With Lavender and Rosemary.

May 08, 2023May 8, 20230 0

Aromatic and flavorful potatoes seasoned with lavender and rosemary

by The Chefin Side

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	2 lbs small potatoes , washed cut in halve
	3 sprigs fresh lavender or 1 teaspoon dried lavender blossoms
	3 tablespoons unsalted butter
	4 teaspoons finely chopped fresh lavender flowers or 2 teaspoons dried lavender
	2 teaspoons finely chopped fresh rosemary
	2 mined garlic cloves
	1/2 teaspoon salt
	black pepper

Nutrision Information

Servings Per Recipe

4-6

Calories

230

Sugar

Fat

10g

This recipe for potatoes seasoned with lavender and rosemary is a unique twist on a classic side dish. Lavender and rosemary are both known for their aromatic and flavorful qualities, and they lend themselves perfectly to roasted potatoes. The dish is simple to make and can be served alongside a variety of main courses, from roasted meats to vegetarian options. The final result is a dish that is crispy on the outside and soft on the inside, with a fragrance that will transport your taste buds to Provence.

Instructions

1.	Preheat the oven to 425°F.
2.	In a large bowl, mix the halved potatoes with the fresh or dried lavender, butter, chopped lavender flowers, rosemary, mined garlic cloves, salt, and black pepper until the potatoes are evenly coated.
3.	Spread the potatoes in a single layer on a baking sheet and roast for 35-40 minutes until they are crispy and tender.
4.	Serve immediately as a side dish.

PROS

The combination of lavender and rosemary brings a unique, aromatic flavor to this dish.

The potatoes are easy to prepare and can be served alongside a variety of main dishes.

CONS

Some may find the flavor of lavender to be too floral or overpowering.

The amount of butter used in this recipe may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

Potatoes are a good source of dietary fiber, vitamin C, and potassium.
Rosemary has been linked to improving digestion and reducing inflammation in the body.