Potatoes Romanoff

May 06, 2023May 6, 20230 5

20 min

1 hr 30 min

1 hr 50 min

Easy

Servings Per Recipe

Calories

420

Sugar

Fat

27g

1.	Preheat oven to 375 degrees F.
2.	Peel and slice potatoes into 1/8-inch-thick rounds.
3.	In a large bowl, combine potatoes, onion, 2 cups of cheese, salt, and black pepper.
4.	Layer half of the potato mixture into a 9x13-inch baking dish.
5.	Spoon 1/2 cup of sour cream over the potatoes.
6.	Repeat layers with remaining potato mixture and sour cream.
7.	Sprinkle remaining 1/2 cup of cheese on top.
8.	Cover with foil and bake for 1 hour.
9.	Remove foil and bake for an additional 30 minutes until potatoes are tender and cheese is golden brown.

Easy to make, great side dish for family meals and gatherings.

High in calories due to the cheese and sour cream ingredients.

Potatoes are a good source of potassium and Vitamin C. They also contain fiber and antioxidants that are beneficial for digestion and heart health.

	2 lbs potatoes ( about 3 large )
	3/4 cup finely chopped onion
	2 1/2 cups grated sharp white cheddar cheese
	2 teaspoons salt
	1/4 teaspoon fresh ground black pepper
	1 1/2 cups sour cream