Potatoes Roasted With Stock – Deliciously Meaty!!

May 31, 2023May 31, 20230 1

Potatoes Roasted With Stock - Deliciously Meaty!!

by The Chefin Side

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	1 1/2 kg potatoes
	4 tablespoons oil
	1 packet beef stock

Nutrision Information

Servings Per Recipe

Calories

235

Sugar

Fat

Potatoes Roasted With Stock is a twist on the traditional roasted potatoes. The addition of beef stock gives the dish a deliciously meaty flavor that pairs perfectly with almost any main course. This recipe is super easy to prepare and perfect for those nights when you need to whip up a quick side dish that will satisfy even the pickiest eaters. The potatoes are crispy on the outside and tender on the inside, making them the perfect accompaniment to any main course.

Instructions

1.	Preheat the oven to 200°C/400°F.
2.	Peel and cut the potatoes into 1–2 inch pieces.
3.	In a small bowl, whisk the beef stock in 375 ml of boiling water and set aside.
4.	Heat the oil in a large, oven-safe skillet over medium-high heat.
5.	Add the potatoes and cook for 5–7 minutes, stirring occasionally, until they are lightly browned.
6.	Pour the beef stock mixture over the potatoes and bring to a simmer.
7.	Transfer the skillet to the oven and roast for 40–45 minutes, or until the potatoes are tender and golden brown. Serve hot.

PROS

The combination of beef stock and potatoes creates a unique and delicious flavor.

This recipe is quick and easy to prepare.

CONS

This dish is high in sodium due to the beef stock.

The potatoes may become a little soggy if not cooked correctly.

HEALTH & BENEFITS

This dish contains a good amount of potassium and vitamin C, which are great for heart health and immune system support.
The beef stock is also a good source of protein. However, it is also high in sodium, so it should be enjoyed in moderation.