Ingredients

1/3 cup olive oil
1 small onion , finely sliced
3 garlic cloves , finely sliced
2 lbs yukon gold potatoes , cut in pieces
1 sprig rosemary
2 cups dry red wine
kosher salt
fresh ground pepper
water , if needed
1/2 cup shredded cheese ( optional )
3 tablespoons unsalted butter ( optional )
Potatoes Riojanas are a traditional dish from the La Rioja region of northern Spain. The dish is typically made with red wine, creating a unique flavor profile that is perfect for those seeking a heartier meal. The dish can be made with or without cheese and butter, depending on one's dietary preferences. For those looking to add a Spanish flair to their dinner table, Potatoes Riojanas are the perfect choice.

Instructions

1.In a large pot, heat the olive oil over medium heat.
2.Add the onions and garlic and sauté until fragrant.
3.Add the potatoes and rosemary and sauté for 5 minutes.
4.Pour in the red wine and bring to a simmer. Cook until most of the wine has evaporated.
5.Season with salt and pepper to taste.
6.If the potatoes are not fully cooked, add some water and continue cooking until they are tender.
7.Optional: top the potatoes with shredded cheese and butter and broil until the cheese is melted.

PROS

Potatoes Riojanas are a filling and flavorful dish that can be enjoyed on their own or as a side dish.
The addition of red wine gives the potatoes a unique depth of flavor.

The dish can be customized with cheese and butter for added creaminess and richness.

CONS

Potatoes Riojanas are not a low-calorie dish and should be enjoyed in moderation as part of a balanced diet.

Preparation can be time-consuming and some may find the ingredients difficult to find or expensive.

HEALTH & BENEFITS

Potatoes are a good source of vitamins C and B6, fiber, and potassium. Red wine has been linked to improved heart health and may have anti-aging properties. However, consuming alcohol should always be done in moderation.

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