Potatoes Braised in Saffron Stock

May 09, 2023May 9, 20230 2

Potatoes Braised in Saffron Stock - A Comforting Side Dish Perfect for Any Meal

by The Chefin Side

Prep

5 min

Cook

40 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

0.5g

Potatoes are one of the most versatile ingredients in cooking, and this recipe transforms them into a comforting side dish that can be served for any meal. In this recipe, the potatoes are braised in a saffron-infused chicken stock, creating a rich and flavorful base that makes this dish a crowd favorite. The saffron adds a unique and luxurious twist to the traditional potato dish. This recipe is easy to follow and is perfect for a busy weeknight or a special occasion dinner.

Instructions

1.	In a small bowl, add the saffron threads and powdered saffron together. Pour 2 tablespoons of the chicken stock over the saffron and let it sit for 10 minutes.
2.	Meanwhile, in a large pot, bring the rest of the chicken stock to a boil.
3.	Add the potatoes and the saffron and chicken stock mixture to the pot.
4.	Bring the pot to a simmer and cover for 30-40 minutes or until the potatoes are tender.
5.	Remove the potatoes from the pot and sprinkle fresh pepper on top. Serve hot.

PROS

Potatoes Braised in Saffron Stock is a simple yet flavorful side dish.
The combination of saffron and chicken stock creates a rich and comforting flavor that pairs perfectly with any main course.

CONS

This dish may be too rich or heavy for some people.
The saffron can also be expensive if not readily available in your area.

HEALTH & BENEFITS

Potatoes Braised in Saffron Stock is a good source of carbohydrates and dietary fiber. The chicken stock adds a good source of protein. Saffron has been found to have anti-inflammatory and antioxidant properties which can support brain and heart health.

	1 teaspoon saffron thread
	1/8 teaspoon powdered saffron
	1 liter chicken stock
	18 small potatoes ( peeled and turned-see description above )
	pepper