Potatoes Boulangere With With Leek and Onions

May 09, 2023May 9, 20230 0
Potatoes Boulangere with Leek and Onions: A savory and hearty dish for any occasion
in Main

Prep

20 min

Cook

65 min

Ready In

85 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces butter
1 leek
1 large onion
2 lbs potatoes
3 1/2 cups chicken broth

Nutrision Information

Servings Per Recipe
6
Calories
244
Sugar
3g
Fat
7g
Potatoes Boulangere with Leek and Onions is a classic French dish that has been enjoyed for generations. The dish is essentially a gratin made with layers of sliced potatoes, sautéed leeks and onions, and chicken broth, and it's baked until the potatoes are tender and the top is golden brown. The resulting dish is rich, savory, and incredibly satisfying, making it a great choice for a cozy family meal or special occasion. It's also a relatively healthy dish, as potatoes are a good source of several important vitamins and minerals.

Instructions

1.Preheat your oven to 375°F (190°C).
2.Melt butter in a large pan over medium heat and sauté sliced leeks and onions until soft, about 10 minutes.
3.Grease a baking dish with butter and layer sliced potatoes on the bottom.
4.Pour sautéed leeks and onions over the potatoes.
5.Add another layer of potatoes on top, then pour chicken broth over everything.
6.Cover the dish with foil and bake for 45 minutes.
7.Remove foil and continue baking for another 20-30 minutes, or until the potatoes are tender and the top is golden brown.
8.Serve hot and enjoy!

PROS

Potatoes Boulangere with Leek and Onions is a warm and comforting dish that is perfect for cooler weather.

It’s easy to make, and has a rich and savory flavor that will please any palate.

The dish is also gluten-free and dairy-free, making it suitable for a variety of dietary restrictions.

CONS

One of the downsides of this dish is that it can take a while to prepare, with a cooking time of over an hour.

This means that it might not be the best option for a quick weeknight meal or when you’re short on time.

Another downside is that it’s relatively high in carbohydrates and sodium, so it may not be the best option for people on a low-carb or low-sodium diet.

HEALTH & BENEFITS

Although Potatoes Boulangere with Leek and Onions isn’t the healthiest dish in the world, it does have a few benefits.
For one, it’s high in vitamin C, which is important for maintaining a healthy immune system and can help to reduce inflammation in the body.
Potatoes are also a good source of fiber, which can aid in digestion and may help to lower cholesterol levels.

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