Potatoes au Gratin with Emmental

May 09, 2023May 9, 20230 5

Cheesy and delicious, Potatoes au Gratin with Emmental is a perfect side dish for any meal

by The Chefin Side

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

383

Sugar

6.7g

Fat

23g

Potatoes au gratin is a classic French dish that combines thinly sliced potatoes with a creamy, cheesy sauce. In this recipe, we've used Emmental cheese to give the dish a unique flavor and a crispy top layer. It is a perfect side dish for any meal, as it is easy to make and can be served with a variety of main courses. Potatoes au gratin with Emmental is a dish that is sure to impress your guests and leave them begging for seconds.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	Thinly slice the potatoes.
3.	In a large bowl, combine the potatoes, cream, sauteed onions, salt, and pepper, and mix well.
4.	Transfer the potato mixture to a baking dish and spread it out evenly.
5.	Sprinkle the shredded cheese on top.
6.	Bake for 45-50 minutes or until the cheese is golden brown and bubbly.
7.	Remove from oven and let cool for a few minutes before serving.

PROS

Potatoes au Gratin with Emmental is a delicious and easy-to-make dish, perfect for serving at dinner parties or family gatherings.

It is also very filling and can be tailored to suit your taste preferences.

CONS

This dish can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are an excellent source of vitamin C, potassium, and dietary fiber, making them a healthy addition to any meal.
Emmental cheese contains high levels of calcium and protein and is a good source of vitamin A.

	6 medium potatoes , peeled
	1/2 cup double Devon cream
	3 ounces sauteed onions
	1/4 teaspoon salt
	1/4 teaspoon pepper
	1 cup emmenthaler cheese or 1 cup jarlsberg cheese , shredded