PROS
This dish is quick and easy to make with simple ingredients.
The combination of potatoes, eggs, and sumac offers a flavorful and satisfying meal.
CONS
If not cooked properly, the potatoes can become mushy and the eggs can become overcooked.
It may not be suitable for those with allergies to sumac.
HEALTH & BENEFITS
Potatoes provide a good source of carbohydrates, fiber, and potassium which can help to alleviate high blood pressure.
Eggs are a great source of protein and can help to reduce the risk of heart disease. Sumac is rich in antioxidants and can aid in improving digestion.
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