Potatoes and Cheese Bruncheros

Jun 01, 2023June 1, 20230 13
Potatoes and Cheese Bruncheros recipe for a hearty breakfast or brunch
in Breakfast/Brunch

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 rhodes dinner rolls or 6 rhodes texas rolls , thawed to room temperature
4 cups shredded hash browns , potatoes
1 cup chopped onion
1/4 cup butter
salt and pepper , to taste
4 ounces chopped green chilies
1/2 cup sour cream
10 eggs , well beaten
1 1/2 cups grated sharp cheddar cheese , cheese
1/4 cup chopped cilantro
taco sauce , if desired
salsa , if desired
sour cream , if desired

Nutrision Information

Servings Per Recipe
8-10
Calories
464
Sugar
2g
Fat
30g
Potatoes and Cheese Bruncheros is a popular breakfast and brunch recipe that originated in Mexico. This dish is a combination of potatoes, eggs, cheese, and green chilies, all baked together to form a hearty and flavorful meal that can be served any time of the day. This scrumptious recipe is perfect for a lazy Sunday morning or a family breakfast get-together. You can also customize the recipe by adding vegetables, cooked meat, or spices of your choice.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Lightly grease a 9x13 inch baking dish.
3.In a large pan, sauté the chopped onion in butter until transparent. Add the shredded hash browns and season with salt and pepper. Cook the hash browns until they are browned and crisp.
4.Add chopped green chilies to the pan and stir to combine.
5.In a medium bowl, whisk together the sour cream and well beaten eggs.
6.Pour the egg mixture over the hash brown mixture and stir gently. Sprinkle grated cheddar cheese over the top.
7.Bake in the preheated oven for 25-35 minutes, or until the eggs are cooked through and the cheese is melted and bubbly. Let it cool for a few minutes.
8.Sprinkle chopped cilantro on top before serving. Serve with taco sauce, salsa, and additional sour cream if desired.

PROS

Potatoes and Cheese Bruncheros is a hearty and filling meal that is perfect for breakfast or brunch.
It is also a versatile dish that is easy to customize and make your own.

This breakfast dish is full of flavor and nutrition.

CONS

Potatoes and Cheese Bruncheros is a high-calorie meal that may not be suitable for those who are watching their weight.
It also contains a high amount of fat and cholesterol.

This dish is not suitable for those who are allergic to eggs or dairy products.

HEALTH & BENEFITS

Potatoes are a good source of vitamins C and B6, potassium, and fiber. They are also low in calories and fat.
Eggs are a good source of protein and nutrients like choline, selenium, and vitamin D. Eggs also improve heart health.

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