Potato-Stuffed Poblanos Reverse Potato Skins

May 14, 2023May 14, 20230 7
Potato-Stuffed Poblanos Reverse Potato Skins recipe for your next lunch or dinner
in Appetizer

Prep

30 min

Cook

1 hour

Ready In

1h 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Sauce :
1/2 cup sour cream
1/4 cup salsa verde
1 tablespoon chopped fresh cilantro
Potatoes :
4 russet potatoes , peeled and chopped
8 poblano peppers
8 slices bacon
1/2 red bell pepper , diced
1/2 onion , diced
2 cloves garlic , minced
1/2 cup shredded Cheddar cheese
1/2 cup milk
3 tablespoons butter

Nutrision Information

Servings Per Recipe
8
Calories
302
Sugar
5g
Fat
18g
A lunch or dinner meal always needs to have something delicious to eat. So why not try this recipe for a fun and spicy twist on classic stuffed potatoes? The poblano pepper adds the perfect amount of kick to the recipe, and the mashed potato mixture alongside is just creamy and delicious. Not only is this meal easy to make, but it also ensures to have all the nutritional content you need to satiate your hunger.

Instructions

1.Preheat the oven to 400°F.
2.Cut the poblano peppers in half lengthwise, and scrape out the seeds and membranes. Place them on a baking sheet.
3.Cook the bacon in a large skillet over medium heat until crispy. Remove from pan and crumble. Add the red bell pepper, onion, and garlic to the skillet and saute until the vegetables are softened.
4.Meanwhile, place the potatoes in a large pot, add enough water to cover and a large pinch of salt. Bring to a boil over high heat, then reduce the heat to medium-low and simmer until the potatoes are cooked through.
5.Drain the potatoes, and transfer them to a large bowl. Add the vegetables, bacon, cheddar cheese, milk, and butter. Mash until the potatoes are smooth.
6.Stuff the potato mixture into the poblano pepper halves.
7.Bake for 20-25 minutes, or until the potatoes are golden and the peppers are soft.

PROS

This dish is a fun twist on classic stuffed potatoes with a spicy Mexican twist.
The poblano peppers add a unique touch to the recipe.

It could be served as an appetizer or main course, and It’s perfect for vegetarians.

CONS

The dish’s main calorie contributors are the potatoes and the cheese, making it not entirely suitable for those watching their weight or who are lactose intolerant.

HEALTH & BENEFITS

This dish still provides some necessary nutrients. For example, the potatoes give a dose of potassium and carbohydrates. Also, the poblano peppers are a good source of vitamins A and C, as well as fiber.

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