Potato Soup with Gravlax Rosettes

Jun 05, 2023June 5, 20230 2
Creamy and flavorful Potato Soup with Gravlax Rosettes recipe
in Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
3 russet potatoes , peeled and finely diced
1 onion , chopped
2 cups vegetable broth
6 tablespoons mascarpone cheese
salt and black pepper to taste
1/2 teaspoon lemon juice , or to taste
4 slices thinly sliced smoked salmon ( gravlax )
2 tablespoons mascarpone cheese
1 tablespoon chopped fresh chives

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
5g
Fat
25g
Potato Soup with Gravlax Rosettes is a classic recipe that has a modern twist. The soup is made with finely diced potatoes, onions, and vegetable broth, and is blended with mascarpone cheese until smooth and creamy. It is then topped with thinly sliced smoked salmon that is carefully rolled into rosettes, and a dollop of mascarpone cheese mixed with chives. This dish is perfect for a cozy dinner at home, or for a special occasion when you want to impress your guests with an elegant and sophisticated dish. It pairs well with a crusty loaf of bread and a crisp green salad.

Instructions

1.In a large saucepan, melt the butter over medium heat.
2.Add the potatoes and onions to the saucepan and cook until onions are translucent and the potatoes are soft.
3.Add in the vegetable broth and bring to a boil. Reduce the heat and simmer for 15 minutes.
4.Add in 6 tablespoons of mascarpone cheese and mix until well combined.
5.Using an immersion blender, puree the soup until smooth. Salt and pepper to taste, and add in the lemon juice.
6.In a separate bowl, beat together the remaining 2 tablespoons of mascarpone cheese and the chopped chives.
7.Roll the smoked salmon slices into rosettes.
8.Serve the soup topped with the salmon rosettes and mascarpone-chive mixture.

PROS

This soup is velvety and creamy, and has a deliciously complex flavor profile.

The rosettes add a touch of elegance to the dish, making it perfect for dinner parties or special occasions.

Potatoes and salmon are both nutrient-dense ingredients.

CONS

Potatoes can be high in carbs, making this dish not suitable for low-carb diets.

The addition of mascarpone cheese can make this soup high in fat.

Making the salmon rosettes can be time-consuming.

HEALTH & BENEFITS

Potatoes are naturally rich in fiber and potassium, and are known to support heart health and promote healthy digestion.
Salmon is an excellent source of omega-3 fatty acids, which are beneficial for brain health and can reduce inflammation in the body.

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