Potato Skordalia With Steak Pop Dippers #5FIX

May 08, 2023May 8, 20230 2
Potato Skordalia With Steak Pop Dippers #5FIX
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup Simply Potatoes Traditional Mashed Potatoes , heated
1/3 cup garlic-infused olive oil , divided
1 teaspoon lemon juice
1/4 teaspoon all purpose Greek seasoning , divided
1 lb sirloin steak , trimmed of fat & cut into bite sized pieces

Nutrision Information

Servings Per Recipe
4
Calories
415
Sugar
2g
Fat
29g
Potato skordalia is a classic Greek sauce that is made with mashed potatoes, garlic, and olive oil. It is often served as a dip or side dish. In this recipe, we have taken potato skordalia to the next level by serving it as a dipping sauce for bite-sized pieces of sirloin steak. The steak pop dippers are perfect for parties, game nights, or any time you feel like having a fun and flavorful meal. The addition of lemon juice and all-purpose Greek seasoning adds a bright and zesty flavor to the skordalia sauce, while the steak gives the dish a hearty and satisfying flavor.

Instructions

1.Preheat oven to 350°F.
2.In a medium bowl, combine the mashed potatoes, 1/4 cup garlic-infused olive oil, lemon juice, and 1/8 teaspoon all-purpose Greek seasoning. Mix well.
3.Place the sirloin steak pieces in a large plastic bag. Add the remaining garlic-infused olive oil and all-purpose Greek seasoning, and shake to coat the steak pieces.
4.Using small skewers, skewer each piece of steak.
5.Place the skewered steak pieces on a baking sheet and bake for 10-15 minutes, until the steak is cooked through.
6.Serve the potato skordalia as a dipping sauce for the steak pop dippers.

PROS

This recipe combines classic Greek flavors with a fun twist that is sure to please your taste buds.
The process is simple and the results are delicious.
The steak pop dippers are a fun way to enjoy a classic steak and potatoes meal, and the skordalia dipping sauce adds a touch of elegance to the dish.

CONS

The garlic-infused olive oil in this recipe may be too strong for some people.
If you are not a fan of garlic, this may not be the recipe for you.
Additionally, the use of skewers may not be practical for some home cooks, so you may need to adapt the recipe to suit your cooking style.

HEALTH & BENEFITS

Potatoes are a good source of dietary fiber, potassium, and vitamin C. They are also low in fat and calories, making them a healthy addition to any meal. However, the addition of oil to the skordalia dipping sauce may add extra calories and fat to the dish. Sirloin steak is an excellent source of protein and vitamin B12, but it is also high in saturated fat, which should be consumed in moderation.

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