Potato Skins and Dip

May 06, 2023May 6, 20230 8

These crispy potato skins are served with a delicious creamy dip, perfect for snack time or parties.

by The Chefin Appetizer

Prep

10 min

Cook

65 min

Ready In

75 min

Level

Easy

Rating

Ingredients

	4 large baking potatoes
	4 tablespoons vegetable oil ( use any oil of your choice )
	1/4 pint sour cream
	3 tablespoons snipped chives

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

12g

Potato skins are a classic appetizer that is sure to please a crowd. These crispy skins are served with a tangy chive dip that adds a burst of flavor to every bite. Perfect for game day, movie night, or any time you want a savory snack, these potato skins are easy to make and are sure to become a family favorite. While they may not be the healthiest snack in the world, they are certainly a delicious treat that can be enjoyed in moderation.

Instructions

1.	Preheat the oven to 400°F.
2.	Wash the potatoes and dry them with a paper towel.
3.	Pierce each potato a few times with a fork.
4.	Rub each potato with vegetable oil and place them on a baking sheet.
5.	Bake for 50-60 minutes or until a knife is easily inserted.
6.	Let the potatoes cool.
7.	Cut each potato in half and scoop out the inside, leaving a thin layer of potato against the skin.
8.	Brush the insides with oil and sprinkle with salt.
9.	Bake for 10-15 minutes or until the potato shells are crispy.
10.	For the dip, mix the sour cream and snipped chives in a small bowl.
11.	Serve the potato skins hot with the creamy chive dip.

PROS

Crispy potato skins with a creamy dip make a tasty and satisfying snack or appetizer that is easy to prepare.

CONS

Potato skins can be high in calories and fat, so they should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of complex carbohydrates and dietary fiber, which can promote digestive health and help regulate blood sugar levels. They also contain vitamin C, potassium, and antioxidants.