Ingredients

6 ounces cream cheese with garlic and herbs , softened
1/2 cup sour cream
1/4 cup milk
8 slices bacon , cooked and crumbled
4 green onions , white and part of the green , finely chopped
4 large baked potatoes
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
8 ounces white cheese curds
Potato Skin Poutine is a delicious and savory Canadian comfort food that is sure to warm you up on a cold day. It is made with crispy potato skins, creamy cheese curds, and savory gravy, and is often topped with bacon and green onions for added flavor and texture. This dish originated in Quebec and is now a beloved staple across Canada, and even beyond. While it is not the healthiest meal, it is a great indulgence for a special occasion or treat. In this recipe, we use homemade gravy made from scratch, but you can also use store-bought gravy for a shortcut.

Instructions

1.In a medium saucepan, melt the butter over medium heat and whisk in the flour to form a roux.
2.Pour in the beef broth and Worcestershire sauce and whisk until the mixture is smooth.
3.Bring the mixture to a boil, then simmer for 5-7 minutes or until it thickens.
4.Cut the baked potatoes in half lengthwise and scoop out the insides to create a potato skin bowl.
5.Top the potato skins with a generous amount of cheese curds and drizzle the gravy over the top.
6.Garnish with bacon crumbles and green onions, and serve hot.

PROS

Potato Skin Poutine is the ultimate comfort food – a hearty and filling dish that is perfect for cold winter nights.

The combination of crispy potato skins, creamy cheese curds, and savory gravy is unbeatable.

CONS

This dish is not particularly healthy and should be enjoyed in moderation as part of a balanced diet.

Potato Skin Poutine is high in calories, fat, and sodium.

HEALTH & BENEFITS

While Potato Skin Poutine is not the healthiest meal, it does contain some nutrients.
Potatoes are a good source of vitamin C, vitamin B6, potassium, and fiber.

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