Potato Shrimp Summer Rolls

May 22, 2023May 22, 20230 1
Potato Shrimp Summer Rolls are healthy and delicious rolled into one
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups Simply Potatoes & reg ; Shredded Hash Browns
2 tablespoons olive oil
1/4 teaspoon salt
24 medium shrimp
1/4 cup lime juice
1/4 teaspoon cayenne pepper
1/2 cup cilantro , chopped
1/3 cup red onion , thinly sliced
1/3 cup carrot , matchstick or shredded
2 1/2 ounces fresh spinach leaves
8 round rice paper sheets
1/4 cup cilantro , chopped
1/4 cup mirin
2 tablespoons soy sauce
1/2 creamy peanut butter
1/4 cup lime juice

Nutrision Information

Servings Per Recipe
8
Calories
177
Sugar
2g
Fat
7g
Potato Shrimp Summer Rolls are a fresh, healthy twist on traditional summer rolls. The crispy hash brown potatoes, succulent shrimp, and fresh vegetables are wrapped in delicate rice paper, making for a light and refreshing appetizer. This dish is perfect for summer picnics, parties, or as a light meal. The zesty cilantro dipping sauce adds a burst of flavor that perfectly complements the roll’s ingredients.

Instructions

1.Preheat oven to 400 degrees Fahrenheit. In a mixing bowl, toss Simply Potatoes & reg ; Shredded Hash Browns with olive oil and salt.
2.Spread the potatoes in a thin layer on a baking pan and bake for 15-20 minutes or until golden brown. Remove from oven and let cool.
3.In a medium mixing bowl, combine cooked potatoes, shrimp, lime juice, cayenne pepper, cilantro, red onion, carrot, and spinach leaves.
4.Fill a large bowl with warm water. Working with one rice paper sheet at a time, submerge the sheet in water for 10-15 seconds until softened.
5.Remove from the water and lay flat on a clean work surface. In the center of the rice paper sheet, add a line of filling. Fold both sides of the rice paper sheet over the filling and roll tightly until sealed.
6.In a mixing bowl, whisk together cilantro, mirin, soy sauce, peanut butter, and lime juice to make the dipping sauce.
7.Serve the rolls with the dipping sauce on the side.

PROS

Potato Shrimp Summer Rolls are a low-calorie appetizer that pack in a good source of protein, fiber, and vitamins A and C.

They are also gluten-free and dairy-free.

CONS

Rice paper can be difficult to work with, so it may take a few tries to get the technique right.

Also, the assembly can be time-consuming, so plan accordingly.

HEALTH & BENEFITS

Potato Shrimp Summer Rolls are packed with nutrients. Shrimp is a great source of protein and vitamins D and B12. Potatoes contain fiber, vitamin C, and potassium. Carrots and spinach provide vitamin A, and cilantro is a great source of antioxidants. This appetizer is also low in fat and calories, making it a healthy choice for any diet.

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