Potato Scones (Scotland)

May 08, 2023May 8, 20230 14

Fluffy and savory Potato Scones (Scotland) that are perfect for breakfast or brunch

by The Chefin Scones

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 -2 cup all-purpose flour
	1/8 teaspoon salt
	2 cups whole milk ( more or less , enough to mix )
	1 lb mashed potatoes

Nutrision Information

Servings Per Recipe

4-6

Calories

234

Sugar

Fat

Potato scones are a staple food in Scotland, and are often served alongside a traditional Scottish breakfast which includes sausages, bacon, eggs, and black pudding. These scones are made with mashed potatoes and flour, resulting in a fluffy and savory pastry that pairs well with butter or jam. Potato scones are easy to make and are perfect for a lazy weekend brunch or breakfast on-the-go.

Instructions

1.	Mix the flour and salt in a large bowl.
2.	Add in the mashed potatoes and enough milk to form a soft dough.
3.	Divide the dough into 4 to 6 pieces, depending on how big you want your scones to be.
4.	On a floured surface, roll each piece of dough into a round shape, around 1/4 inch thick.
5.	Heat a non-stick frying pan over medium-high heat.
6.	Cook each scone for 3-4 minutes on each side until lightly browned.
7.	Serve warm with butter or your favorite jam.

PROS

Potato scones are a great way to use up leftover mashed potatoes, and they make for an easy and comforting breakfast or brunch option.

They are also low in sugar and fat, making them a healthier alternative to sweet scones or pastries.

CONS

Scones may not be a preferred breakfast or brunch food for some people.

Since the scones are made with flour, they may not be suitable for those with gluten allergies or sensitivities.

HEALTH & BENEFITS

These scones are a good source of carbohydrates, which provide energy to the body.
They also contain potassium, vitamin C, and vitamin B6, which are essential for maintaining optimal health and wellbeing.