Potato Scones

May 06, 2023May 6, 20230 2

Delicious and easy-to-make Potato Scones recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 cup warm mashed potatoes
	1/3 cup melted butter
	1 teaspoon salt
	1/2 cup flour

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

12g

Potato scones are a traditional Scottish breakfast dish that have been enjoyed for centuries. These savory scones are often served with bacon and eggs, black pudding, or as a side to a hearty bowl of stew. While they may not be the healthiest breakfast option, they are a delicious and filling treat that can be enjoyed on special occasions.

Instructions

1.	Combine mashed potatoes, melted butter, and salt in a mixing bowl.
2.	Gradually add flour and mix until well combined.
3.	Roll out the dough on a floured surface to 1/4 inch thickness.
4.	Cut into circles or triangles.
5.	Heat a large skillet or griddle over medium heat.
6.	Cook the potato scones for 3-4 minutes on each side, until golden brown.
7.	Serve hot with butter or your favorite toppings.

PROS

Potato scones are easy and quick to make, requiring just a few simple ingredients.
They are a tasty and filling breakfast option that can be enjoyed with a variety of toppings.

CONS

Potato scones may be higher in calories and fat due to the butter and mashed potatoes used in the recipe.
They may not be suitable for individuals with gluten intolerance or celiac disease.

HEALTH & BENEFITS

Potatoes are a good source of potassium, Vitamin C, and fiber. Consuming potatoes in moderation can support heart health, aid digestion, and promote satiety.