Potato Salad With Creamy Blue Cheese Dressing

May 11, 2023May 11, 20230 2
Creamy and flavorful Potato Salad with Blue Cheese Dressing
in Salad

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs potatoes
2 tablespoons lemon juice
3 slices bacon
1 red pepper , cut into 1/2-inch pieces
2 green onions , thinly sliced
1/3 cup mayonnaise
1/4 cup sour cream
2 tablespoons lemon juice
2 dashes hot pepper sauce
1/2 - 3/4 cup crumbled blue cheese ( preferably Danish )
2 green onions , finely chopped
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
338
Sugar
5g
Fat
25g
Potato Salad is a classic summertime dish that is perfect for barbecues and picnics. This recipe takes the traditional potato salad to the next level by adding a tasty blue cheese dressing. The creamy and tangy dressing gives the dish a gourmet twist that is sure to impress friends and family. This Potato Salad is easy to make, and it is an excellent side dish for burgers, grilled chicken, or steak. Serve this dish chilled and enjoy the refreshing flavors of summer!

Instructions

1.Begin by washing and slicing the potatoes, then place them in a pot of boiling salted water and cook them until they are tender.
2.While the potatoes are cooking, cook the bacon in a skillet until it is crispy. Remove the bacon from the pan and let it cool before crumbling it into small pieces.
3.In a small bowl, combine mayonnaise, sour cream, lemon juice, hot pepper sauce, and salt and whisk until smooth. Stir in blue cheese crumbles and green onions.
4.Once the potatoes are cooked, drain them and transfer them to a large bowl. Add the red pepper, green onions, and crumbled bacon and mix well. Pour the sauce over the potato mixture and toss to combine.

PROS

This potato salad is a flavorful and creamy side dish that pairs well with grilled meats and other summertime favorites.

The blue cheese dressing adds a tangy and sophisticated flavor to the dish that is sure to impress guests.

CONS

This recipe does include bacon, which adds some extra calories and fat to the dish.

HEALTH & BENEFITS

Potatoes are a great source of potassium and vitamin C. They are also low in calories and high in fiber.
Blue cheese contains a significant amount of calcium and is a good source of vitamin D, which helps your body absorb calcium.

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