Ingredients

1 3/4 lbs potatoes ( boiled tender , peeled & cubed )
3 eggs ( hard-boiled & chopped )
2 apples ( peeled , cored & chopped )
6 -8 gherkins ( chopped )
1/4 onion ( chopped , larger amt if desired )
3/4 cup mayonnaise
3/4 cup sour cream
1/2 teaspoon curry powder ( or up to 1 tsp )
lemon juice ( optional as desired )
salt and pepper ( to taste )
Potato Salad, or Kartoflusalat in Iceland, is a classic and traditional side dish that is popular in many parts of the world. This version is especially creamy and flavorful, thanks to the combination of mayonnaise and sour cream in the dressing. The addition of crunchy gherkins and sweet, juicy apples gives the salad a tangy and refreshing flavor. Hard-boiled eggs are added for protein and texture, making this salad a great addition to any meal. Serve it alongside your favorite meat or fish dishes for a complete and satisfying meal.

Instructions

1.Boil potatoes in salted water until tender. Peel and cube them when they are done.
2.In a large bowl, mix the cubed potatoes with chopped onions, chopped gherkins, and chopped apples.
3.In another bowl, mix together mayonnaise, sour cream, curry powder, lemon juice, salt, and black pepper to make the dressing.
4.Pour the dressing over the potato mixture and mix well.
5.Add chopped hard-boiled eggs on top and garnish with some sprigs of fresh parsley. Serve chilled.

PROS

Potato salad is delicious and versatile, making it a perfect side dish for any meal or occasion.

This version is especially creamy and flavorful, and is a crowd-pleaser that everyone will enjoy.

CONS

Potato salad can be high in calories and fat due to the mayonnaise and sour cream.
It should be eaten in moderation as part of a balanced diet.

Also, this recipe contains eggs and gherkins, which may not be suitable for those with allergies or dietary restrictions.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber, among other important nutrients.
Eating potato salad with a dressing made with olive oil instead of mayonnaise can make it a healthier option.

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