Potato Rosemary Focaccia ( Focaccia Con Patate E Rosmarino )

May 10, 2023May 10, 20230 1

Delicious Potato Rosemary Focaccia recipe for your next dinner party

Potato Rosemary Focaccia ( Focaccia Con Patate E Rosmarino )

by The Chefin Bread

Prep

15 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

281

Sugar

Fat

Potato Rosemary Focaccia is an Italian bread recipe flavored with mashed potatoes and fresh rosemary. It has become a popular appetizer and side dish in many countries, and it is often served as a part of Italian cuisine. The combination of the crispy potatoes and crust with the soft and chewy bread will leave you craving for more.

Instructions

1.	In a large bowl, dissolve yeast in 1 3/4 cups warm water. Let sit for 5 minutes.
2.	Add flour and mashed potatoes to the bowl and mix until a sticky dough forms.
3.	Add salt and mix until well combined.
4.	Transfer dough to a floured surface and knead for about 5 minutes.
5.	Cover the dough with a damp cloth and let it rise in a warm place for one hour.
6.	Preheat the oven to 425°F.
7.	Oil a 12x17 inch baking sheet and spread the dough out to fit.
8.	Cut the red potatoes in thin slices and arrange over the dough.
9.	Sprinkle garlic, rosemary, and olive oil over the top.
10.	Let rise for 15 minutes.
11.	Bake for 25 to 30 minutes, until golden brown.

PROS

This Focaccia recipe is simple and easy to make, with soft and chewy texture.

It is perfect for serving as an appetizer or alongside main courses for dinner parties.

CONS

This recipe can be high in calories and carbs due to the mashed potatoes added to the dough.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The rosemary used in this recipe has anti-inflammatory properties and supports digestion.
It also contains antioxidants and essential oils that may benefit the immune system.

	2 1/2 teaspoons active dry yeast
	4 1/2 cups all-purpose flour
	2 cups mashed potatoes
	1 tablespoon salt
	2 garlic cloves , sliced thin
	1 teaspoon crumbled dried rosemary
	1/3 cup olive oil
	1 1/2 lbs red potatoes