Potato & Roasted Red Pepper Dauphinois

May 09, 2023May 9, 20230 2

Creamy and Flavorful Potato & Roasted Red Pepper Dauphinois

by The Chefin Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

Ingredients

	2 cups table cream
	3 cloves garlic , smashed
	1 teaspoon salt
	1/2 teaspoon pepper
	2 lbs yukon gold potatoes , very thinly sliced
	1/2 cup thin strips roasted red pepper , patted dry
	1/2 1/2 cup oka cheese or 1/2 cup parmesan cheese

Nutrision Information

Servings Per Recipe

6-8

Calories

451

Sugar

Fat

34g

Potato & Roasted Red Pepper Dauphinois is a French culinary classic that originated in the Dauphine region. It is essentially a rich and creamy potato gratin made with garlic, cream, and cheese, along with the addition of roasted red peppers to add some flavor and nutrition.Usually served at special occasions, this dish has a luxurious taste and texture that makes it a perfect comfort food that will warm your heart and soul on a chilly day.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a medium pot, heat the cream, garlic, salt and pepper over medium heat for about 10 minutes.
3.	While the cream heats, generously grease a 9 inch (23 cm) baking dish with butter or oil.
4.	Layer a third of the potato slices on the bottom of the dish and pour a third of the cream over them.
5.	Add another layer of potato slices and cream, and then a final layer of potato slices and cream.
6.	Scatter the roasted red pepper evenly over the top layer and sprinkle with cheese.
7.	Bake for 1 hour or until the potatoes are tender.

PROS

Potato & Roasted Red Pepper Dauphinois is easy to make, packed with flavor and perfect as a side dish or main course.

It’s a creamy and comforting dish that is sure to become a favorite in your kitchen.

CONS

This dish is high in calories and fat, making it a great indulgence for special occasions or as a treat once in a while.

It’s not good for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Although this dish may not be the healthiest with cream and cheese, it does contain potatoes which are an excellent source of vitamins C and B6, potassium, and fiber.
Roasted red peppers add antioxidants to the dish and are also good for boosting the immune system and eye health.