Potato Rajas Hash

Jun 02, 2023June 2, 20230 14

Delicious Potato Rajas Hash recipe for breakfast

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	3 russet potatoes , about 2 3/4 pounds total , peeled
	kosher salt
	3 tablespoons olive oil
	4 poblano chiles , charred , peeled , seeded , and cut into strips
	1 onion , cut into wedges , then roughly chopped
	1/2 cup diced red bell pepper
	1/3 cup heavy cream
	pepper

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

24g

Potato Rajas Hash is a Mexican-inspired breakfast dish that is perfect for lazy weekend mornings. This hearty dish starts with golden-brown diced potatoes that are mixed with charred poblano chiles, chopped onion, and diced red bell pepper. The vegetables are sautéed until tender and then mixed with a rich heavy cream that gives it a creamy and satisfying finish.

Instructions

1.	Cut the peeled potatoes into small cubes and season with kosher salt.
2.	In a large skillet, heat the olive oil over medium heat.
3.	Add the seasoned potatoes and cook until golden brown, stirring occasionally.
4.	Add the charred poblano chiles, chopped onion, and diced red bell pepper to the skillet.
5.	Stir frequently and cook until the vegetables are tender, about 10 minutes.
6.	Pour in the heavy cream and stir until evenly coated.
7.	Season with pepper to taste and serve hot.

PROS

Potato Rajas Hash is an easy-to-make breakfast dish that is satisfying and full of flavor.

The cream adds richness, while the poblano chiles and red bell pepper provide texture and a slight kick of spice.

This is a great dish to make in large batches for meal prepping.

CONS

The heavy cream in this recipe makes it high in fat and calories.

If you’re looking for a lighter version, you can substitute with almond milk or leave it out altogether.

HEALTH & BENEFITS

Potato Rajas Hash is a good source of potassium, vitamin C, and dietary fiber.
The poblano chiles are rich in antioxidants and vitamin A, while the red bell pepper provides a good amount of vitamin B6 and folate.