Potato Purée With Hazelnut Oil

May 31, 2023May 31, 20230 17

Creamy Potato Purée with a Nutty Touch of Hazelnut Oil

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

327

Sugar

Fat

22g

Potato puree is a classic comfort food that has been enjoyed for generations, in different variations and styles, around the world. This recipe for potato puree with hazelnut oil takes this traditional dish to a whole new level of fine dining - with simple yet exotic ingredients that complement each other in unique ways. The purity of mashed potatoes is elevated with the addition of a light and fragrant hazelnut oil, which infuses the dish with a delicious nutty aroma and texture. The result is a luxurious and versatile side dish that pairs well with any meat or vegetable main course, or can be enjoyed on its own as a savory treat.

Instructions

1.	Boil the potato chunks with bay leaves and salt in a pan filled with water until cooked through and tender.
2.	Drain out the water and remove the bay leaves, then start mashing up the potatoes with a potato masher or a fork.
3.	In a skillet, heat up hazelnut oil, garlic, and butter over medium heat, until the garlic is fragrant but not browned.
4.	Pour the hot chicken stock into the skillet and stir to combine. Then, pour the garlic-infused mixture into the mashed potatoes and mix well, until the puree is smooth and creamy.
5.	Serve the potato puree warm, with a drizzle of hazelnut oil on each portion.

PROS

This potato puree is not only creamy and indulgent but also super easy and quick to make.

The hazelnut oil adds a wonderful nutty aroma and flavor to the dish, which makes it stand out from other average mashed potatoes.

CONS

This dish is high in carbohydrates, so it should be eaten in moderate amounts.

Hazelnut oil might not be readily available in some areas and could be a bit pricey compared to other oils or toppings.

HEALTH & BENEFITS

Potatoes are an excellent source of potassium, fiber, and vitamins (such as vitamin C and B6), which are crucial for maintaining good health and strong immunity.
Hazelnut oil is rich in heart-healthy unsaturated fats, vitamin E, and antioxidants, which can help lower blood pressure and bad cholesterol in the body.

	750 g floury potatoes , peeled and cut into chunks
	2 bay leaves
	salt , to taste
	4 tablespoons hazelnut oil
	1/4 cup hot chicken stock
	2 garlic cloves , finely chopped
	2 tablespoons unsalted butter