Potato, Poblano, and Chorizo Tacos

Jun 02, 2023June 2, 20230 0
Potato, Poblano, and Chorizo Tacos recipe for a quick and tasty meal
in Tacos

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 poblano chiles
1 tablespoon canola oil
2 cups white potatoes , diced
1 cup onion , chopped
1 cup corn kernel
1/8 teaspoon ground red pepper
5 garlic cloves , minced
3 ounces chorizo sausage , casings removed
3/4 cup unsalted chicken stock
3/8 teaspoon kosher salt
8 corn tortillas
1/4 cup green onion , sliced
1 ounce manchego cheese , shredded ( about 1/4 cup )
8 lime wedges

Nutrision Information

Servings Per Recipe
8
Calories
310
Sugar
4g
Fat
16g
Potato, Poblano, and Chorizo Tacos is a popular go-to recipe for a quick and tasty meal that can be eaten anytime. The combination of potatoes, chorizo, and poblano creates a scrumptious taste that will appeal to many foodies. The dish is flavorful and filling, making it an easy-to-prepare meal for any occasion. The recipe also allows for flexibility in ingredients, giving the opportunity to try different variations of this recipe.

Instructions

1.Preheat the oven to 375°F.
2.Place the poblano chiles on a baking sheet and roast for 20 minutes.
3.Remove the poblano chiles from the oven and place them in a bowl, covering with plastic wrap.
4.Meanwhile, heat the canola oil in a large skillet over medium heat.
5.Add the diced potatoes and chopped onions and cook for 8 minutes, stirring occasionally.
6.Add the corn kernel and ground red pepper and cook for another 2 minutes.
7.Add the minced garlic and chorizo sausage, breaking apart the sausage with a spatula as it cooks, for around 5 minutes or until the chorizo is browned and has cooked through.
8.Add the chicken stock and salt and bring to a boil.
9.Reduce the heat and allow the mixture to simmer for 5 minutes, stirring occasionally.
10.Place the tortillas on a baking sheet and bake for 4 minutes or until they are warm and have slightly crisped.
11.Slice the roasted poblano chiles, removing the seeds and stems and discarding them.
12.Fill each tortilla with some of the potato-chorizo mixture and top with roasted poblano chiles, green onions, and shredded manchego cheese.
13.Serve the tacos with lime wedges on the side.

PROS

This recipe is quick and easy to make and has a delicious combination of flavors.

The tacos are high in protein and fiber, making them a nutritious meal.

Using baked tortillas instead of the fried version makes these tacos healthier.

CONS

The chorizo sausage is high in fat and calories, which may not suit some diets.

Though this recipe is quite healthy overall, one should stay cautious of the number of tacos consumed because of high calorie of the dish

HEALTH & BENEFITS

This recipe includes a variety of healthy ingredients such as potatoes and peppers, high in dietary fiber and vitamin C.
Including the chicken stock, the dish is also rich in protein and low in added sugars.
Corn kernels are also beneficial for gut health due to containing both insoluble and soluble fibers.

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