Potato-Plum Dumplings

May 08, 2023May 8, 20230 9
Irresistible Potato-Plum Dumplings recipe to tickle your taste buds
in Dumplings

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large potatoes
1/2 teaspoon salt
2 eggs , lightly beaten
1 tablespoon butter , softened
1/2 cup butter , softened
1 cup flour , plus flour as needed
1/4 cup farina
14 small sweet plums
14 small sugar cubes
1 cup fine dry breadcrumb

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
8g
Fat
22g
Potato-Plum Dumplings are a traditional Central European dish often enjoyed in the Czech Republic, Austria, and Hungary. This sweet and savory dish is made by stuffing plums inside creamy mashed potatoes, coated with melted butter, and topped off with dry breadcrumbs. Perfect for a chilly evening, this dish is hearty, filling, and a great comfort food for those who love potatoes and fruits. The dish is often served hot and fresh and enjoyed at any meal of the day, making it a versatile and easy-to-make dish.

Instructions

1.Boil the peeled potatoes for 25-30 minutes with a half teaspoon of salt.
2.Mash the boiled potatoes in a large bowl and mix with 2 lightly beaten eggs and 1 tablespoon of softened butter.
3.Add 1 cup of flour and farina to the mashed potatoes, mixing until the dough comes together.
4.Divide the dough into 14 pieces and shape each one into a small ball.
5.Cut the small sweet plums in half and remove the seeds. In the center of each half, place a sugar cube.
6.Wrap the plum halves inside the potato balls, ensuring none of the plum shows.
7.Boil the dumplings for 10-12 minutes until they float to the top of the water.
8.Melt 1/2 cup of butter in a pan and toss the boiled dumplings in the melted butter to coat.
9.Place the dumplings on a serving plate and sprinkle generously with fine dry breadcrumbs.
10.Serve hot and Enjoy!

PROS

Creamy mashed potatoes wrapped around sweet and tender plums make this dish a perfect sweet and savory delight.

It’s easy to make and is packed with flavor from fresh ingredients.

You can enjoy these dumplings as breakfast, lunch, dinner, or dessert.

CONS

Be aware, these dumplings are carb-heavy and may not be the best option for those who are watching their carbohydrate intake.

HEALTH & BENEFITS

Potato-Plum Dumplings are a good source of energy and carbohydrates, essential for brain function and muscle function.
Potatoes are rich in potassium, which helps reduce blood pressure and is beneficial to the heart health.
Sweet plums are low in calories and contain vitamins C and K. They can help in reducing inflammation, boosting immunity, and improving digestion.

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