Potato Pirozhki With Cabbage

May 06, 2023May 6, 20230 1
Savory and satisfying, Potato Pirozhki With Cabbage is a traditional Russian pastry filled with a hearty potato and cabbage mixture.
in Appetizer

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb potato
3 1/2 tablespoons flour
1 teaspoon salt
7 ounces cabbage
3 1/2 tablespoons onions , diced
3 1/2 tablespoons butter , melted
2 eggs , lightly beaten
ground black pepper
salt , to taste
vegetable oil , for frying

Nutrision Information

Servings Per Recipe
8
Calories
240
Sugar
2g
Fat
14g
In Russian cuisine, pirozhki (singular pirozhok) are small pies often filled with meat, vegetables, or fruit. Potato Pirozhki With Cabbage is a vegetarian version of this classic dish, featuring a filling of mashed potatoes and sautéed cabbage. These tasty morsels are perfect as an appetizer or a snack, and are sure to satisfy your hunger with their rich, savory flavor.

Instructions

1.Boil the potatoes until soft, then mash them with butter, salt, and pepper.
2.In a separate pan, sauté the onions and cabbage until tender.
3.Combine the potato mixture with the cabbage mixture and allow to cool.
4.Mix in the beaten eggs and flour until well combined.
5.Roll out the dough and cut into circles.
6.Fill each circle with the potato and cabbage mixture, then fold over and seal.
7.Fry the pirozhki in vegetable oil until golden brown. Serve hot.

PROS

Potato Pirozhki With Cabbage makes a delicious and filling appetizer or snack.
The combination of creamy mashed potatoes and savory cabbage is both satisfying and flavorful.

CONS

Pirozhki are deep-fried, so they may not be the healthiest option.
They can also be time-consuming to prepare.

HEALTH & BENEFITS

Potatoes are a good source of vitamins C and B6, potassium, and fiber. Cabbage is high in vitamin C, vitamin K, and antioxidants. However, the deep-frying process may negate some of the health benefits.

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