Potato Patties Filled With a Vegetable & Chutney Filling

May 26, 2023May 26, 20230 2
Potato Patties Filled With a Vegetable & Chutney Filling
in Appetizer

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large potatoes
30 g margarine ( or ghee )
1 cup cheddar cheese , grated
plain flour
2 eggs , lightly beaten
packaged breadcrumbs
oil ( for frying )
1 carrot , peeled and finely chopped
1 zucchini , finely chopped
1 small red pepper , finely chopped
1 small green pepper , finely chopped
1 small onion , finely chopped
1 stalk celery , finely chopped
30 g margarine
1 garlic clove , crushed
1 small red fresh chili pepper , finely chopped
2 teaspoons yellow mustard seeds
2 teaspoons coriander seeds
1/4 cup water
2 teaspoons plain flour
2/3 cup chutney

Nutrision Information

Servings Per Recipe
6
Calories
346
Sugar
3g
Fat
19g
Potato patties filled with vegetable & chutney filling are a delicious and healthy snack to enjoy at any time of the day. This snack is quick and easy to prepare and can be served to friends and family at any party or gathering. The patty is soft and made with mashed potatoes and grated cheese, while the filling is rich in vegetables and chutneys. These patties are typically served as a snack in India and can be enjoyed with mint chutney or tamarind chutney.

Instructions

1.Boil potatoes and mash them properly.
2.Add grated cheese to the mixture and keep it aside.
3.Heat margarine in a skillet and add finely chopped garlic to it.
4.Add all the finely chopped vegetables to the skillet and stir for 3 to 4 minutes.
5.Add the yellow mustard seeds, coriander seeds and fresh chili pepper to the skillet.
6.Cook for 2 minutes and then add the chutney and water to the skillet.
7.Cook for 5 minutes and then add plain flour to the mixture and stir until it thickens and forms into a paste.
8.Remove from heat and keep it aside to cool.
9.Divide the potato mixture into equal portions and shape them into small patties.
10.With your thumb, create a depression in each potato patty and fill it with the vegetable and chutney filling.
11.Pinch the sides of the patty to seal the filling inside.
12.Dip the patties in beaten eggs and then coat with breadcrumbs.
13.Heat oil in a kadhai or frying pan and deep fry the patties in hot oil for 5 to 6 minutes until they turn golden brown in color.

PROS

Potato patties filled with vegetable & chutney filling is a perfect balance of carbohydrates, protein, and fiber, making it a wholesome snack to enjoy.

The filling has various types of vegetables and chutney, which makes it rich in vitamins, minerals, and antioxidants.

The chutney used to prepare this recipe is healthy and helps in digestion.

It is easy to make and can be prepared in no time.

CONS

The patty is deep-fried, which shows that it is high in calories and fat.

It may not be suitable for people who are trying to lose weight or on a strict diet.

The filling is slightly spicy, which may not be good for people who have a low tolerance for spicy food.

HEALTH & BENEFITS

This potato patties filled with vegetable & chutney filling is filled with healthy vegetables and chutney, making it rich in vitamins, minerals and antioxidants.
Potatoes are an excellent source of carbohydrates and fiber, and they can also help boost digestion and provide energy.
The vegetables used in the filling, like zucchini, carrots, and peppers, provide vital nutrients like Vitamin C and K, and promote healthy skin and bones.
Chutneys used in this recipe are typically prepared with fresh fruits and herbs and can have anti-inflammatory and antioxidant properties.

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