Potato, Parmesan and Anchovy Focaccia

May 10, 2023May 10, 20230 2
Savory and satisfying Potato, Parmesan and Anchovy Focaccia recipe
in Bread

Prep

30 min

Cook

25 min

Ready In

1 hour 55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package dry yeast
1/2 teaspoon sugar
1 cup lukewarm water
4 - 4 1/2 cups all-purpose flour
2 cups mashed potatoes
2 teaspoons salt
6 tablespoons olive oil
3 cloves garlic , sliced thin
1 teaspoon crumbled rosemary
1/2 teaspoon anchovy paste , to taste
1 1/2 lbs potatoes , peeled , sliced thin with a mandoline
1/4 cup parmesan cheese , grated
1 tablespoon coarse salt

Nutrision Information

Servings Per Recipe
8
Calories
415
Sugar
2g
Fat
15g
Potato, Parmesan and Anchovy Focaccia is an Italian bread that is crispy on the outside, soft on the inside, and topped with savory ingredients that make every bite delicious. This recipe is easy to follow and can be customized to include your favorite toppings. The mashed potatoes in the dough give it a unique flavor and texture, and the anchovy paste adds a subtle umami taste that pairs well with the garlic and rosemary-infused oil. This recipe is perfect for serving as an appetizer, side dish, or even as a main course paired with a simple salad. It is a great way to use up leftover mashed potatoes and can be made ahead of time, making it a versatile and convenient dish to have in your recipe repertoire.

Instructions

1.In a large bowl, dissolve the yeast and sugar in the lukewarm water, letting it sit until it becomes frothy.
2.Add in the flour, mashed potatoes, and salt. Mix thoroughly until a soft dough is formed.
3.Knead the dough on a floured surface until it is smooth and elastic. Then, place it in a greased bowl, cover it with a damp cloth and let it rise until it doubles in size.
4.Preheat the oven to 425°F.
5.Grease a baking sheet and roll out the dough to desired thickness.
6.In a small pan, heat the olive oil over low heat. Add the garlic, rosemary, and anchovy paste. Saute until the garlic is fragrant and the anchovy paste has dissolved.
7.Layer the sliced potatoes on the rolled out dough, leaving a little space in between each slice.
8.Brush the garlic and anchovy-infused oil on top of the potatoes.
9.Sprinkle with grated parmesan cheese and coarse salt.
10.Bake for 25-30 minutes or until golden brown. Slice and serve warm or at room temperature.

PROS

This Potato, Parmesan and Anchovy Focaccia recipe is savory, satisfying, and perfect for any occasion.

It is easy to make and can be customized to include your favorite toppings.

It is a great way to use up leftover mashed potatoes.

CONS

This recipe takes a bit of time to make as it involves letting the dough rise before baking.

It is not a gluten-free recipe.

HEALTH & BENEFITS

Potatoes are a great source of potassium, vitamin C, fiber, and antioxidants.
Olive oil and anchovies provide healthy fats, while parmesan cheese adds protein and calcium.
This recipe is also low in sugar and can be made with whole wheat flour for added nutrition.

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