Potato Pancakes – Kartoffelpletter

May 11, 2023May 11, 20230 11

Crispy and soft Potato Pancakes - Kartoffelpletter recipe for your breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

250

Sugar

Fat

Potato pancakes - Kartoffelpletter are a traditional Danish dish that is popular for breakfast or brunch. These pancakes are made from grated potatoes and flour, which is then fried until crispy and golden brown. They are often served with minced meat and beets, but can also be enjoyed with applesauce or sour cream. Potato pancakes are a delicious and satisfying meal that is easy to prepare and can be customized to suit your taste.

Instructions

1.	Peel and grate the potatoes into a bowl.
2.	Add salt and mix well.
3.	Add rye flour and white flour and mix again to form a batter.
4.	Add beaten egg whites to the batter and mix until well combined.
5.	Heat up a pan and add a generous amount of oil.
6.	Spoon the batter onto the pan and fry until pancakes are crispy and lightly browned.
7.	Serve warm with minced meat and beets.

PROS

Potato pancakes are a crispy and soft treat that can be enjoyed any time of the day.

They are easy to make and can be served with a variety of toppings.

This recipe is perfect for breakfast or brunch.

CONS

Potato pancakes are fried which makes them high in calories.

They might not be the best option for people who are trying to lose weight or maintain a low-fat diet.

HEALTH & BENEFITS

Potato pancakes are not particularly healthy, but they do have some nutritional benefits.
Potatoes are a good source of carbohydrates and fiber, which can help to keep you feeling full and satisfied.
They are also a good source of vitamins and minerals, including Vitamin C and Potassium.

	1 1/4 lbs potatoes
	1/2 teaspoon salt
	1 cup rye flour
	1 1/4 cups white flour
	2 egg whites , beaten until just frothy