Potato Pancakes II

May 11, 2023May 11, 20230 2

Crispy Potato Pancakes with Fluffy Center

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

349

Sugar

Fat

16g

Potato pancakes are a classic comfort food that are frequently served for breakfast, brunch, or dinner. This recipe yields crispy golden brown potato pancakes that have a light and fluffy center. Served with a dollop of sour cream or applesauce, potato pancakes are a delicious alternative to traditional pancakes. They are a beautiful way to utilize leftover mashed potatoes, and they can be seasoned with varied spices to suit your taste buds.

Instructions

1.	Using a food processor, shred the potatoes and the onion and soak them in ice-cold water for 10 minutes. Drain well.
2.	In a mixing bowl, whisk together the eggs, flour, baking powder, salt, and black pepper.
3.	Add the shredded potatoes and onion to the mixing bowl and stir until the ingredients are well combined.
4.	Add enough oil in a frying pan to cover the bottom and heat it over medium heat.
5.	Scoop about 1/4 cup of the mixture per pancake into the pan and flatten into a disc.
6.	Fry until golden brown and crispy, then flip and fry the other side.
7.	Drain on paper towels before serving.

PROS

These potato pancakes are crispy on the outside and soft and fluffy on the inside.

They are easy to make and require only a few ingredients.

CONS

This recipe involves frying, so the pancakes are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of fiber, vitamin C, and potassium, which may help regulate blood pressure.
However, this recipe involves frying, which can increase the calorie and fat content of the dish.

	4 potatoes , peeled
	1 small onion
	2 eggs
	1/3 cup all-purpose flour
	1 teaspoon baking powder
	1 teaspoon salt
	1 pinch fresh black pepper , ground
	to taste oil , for frying