Potato, Onion and Gruyere Galette

May 09, 2023May 9, 20230 4

Potato, Onion and Gruyere Galette – a savory and cheesy French-style pie

by The Chefin Main

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

Ingredients

	2 1/2 tablespoons butter
	12 springs fresh thyme
	1 large sweet onion , sliced into 1/4 inch slices ( it 's best to cut them slightly thicker )
	3/4 - 1 lb waxy potato , peeled and sliced ( low starch potatoes )
	2 tablespoons oil
	1/2 cup gruyere , grated
	1 cup mozzarella cheese , grated
	sea salt and black pepper

Nutrision Information

Servings Per Recipe

4-6

Calories

435

Sugar

Fat

24g

Potato, Onion and Gruyere Galette is a classic French-style savory pie. It is a rustic dish made from layers of sliced potatoes and caramelized onions baked in a flaky crust. This dish is perfect for colder days as it is filling and hearty, but it is also light enough to be enjoyed during other seasons as well. The cheese used in this recipe gives the dish a creamy texture and deliciously nutty flavor. Whether you are looking for a dish to impress your guests or just to enjoy with your family, Potato, Onion and Gruyere Galette is a great option.

Instructions

1.	Preheat your oven to 350°F.
2.	In a large skillet, melt butter over medium-high heat.
3.	Add the fresh thyme and onions and toss to coat. Cook for 10-15 minutes, stirring occasionally until the onions are caramelized and softened. Remove from heat.
4.	Pile sliced potatoes into the crust, overlapping slightly and creating a circular pattern.
5.	Drizzle with oil and season with salt and black pepper.
6.	Top with the caramelized onions and sprinkle grated Gruyere cheese.
7.	Lay down the mozzarella cheese.
8.	Fold over the edges of the crust to form a rough edge.
9.	Bake for 30-45 minutes or until golden brown.
10.	Let cool for 10-15 minutes before slicing and serving as desired.

PROS

This dish is a great way to use up seasonal produce and can be prepared ahead of time.

It is easy to customize with different vegetables and cheeses.

It can be served as a main dish or a side dish depending on the occasion.

CONS

The dish can be time-consuming to prepare and requires a bit of patience for slicing the vegetables properly.

It is not suitable for those on a low-carb or keto diet.

HEALTH & BENEFITS

Potatoes contain vitamins and minerals like vitamin C, potassium, and B vitamins. They are also a good source of dietary fiber.
Thyme is high in antioxidants and has been linked to improving respiratory health and reducing inflammation.
Onions have anti-inflammatory properties and are a good source of prebiotic fiber for gut health.