Potato Leek Soup St. James’s Gate Style

May 11, 2023May 11, 20230 3
Hearty, creamy and flavorful Potato Leek Soup St. James's Style recipe
in Soup

Prep

10 min

Cook

50 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces lager beer ( Guinness Black Lager )
2 bay leaves
3 tablespoons unsalted butter
3 cups leeks ( Chopped )
1 cup carrot ( Chopped )
1 cup celery root ( Chopped )
1 tablespoon garlic ( Chopped )
1 teaspoon fine sea salt
1/2 teaspoon white pepper
1 tablespoon fresh thyme ( Chopped )
1 tablespoon fresh marjoram ( Chopped )
1/2 cup fresh chives ( Chopped )
4 cups chicken stock
2 lbs yukon gold potatoes ( Chopped )
2 cups heavy cream ( Tempered )
1 dash ground nutmeg

Nutrision Information

Servings Per Recipe
8
Calories
393
Sugar
5g
Fat
26g
The Potato Leek Soup St. James's Gate Style is a hearty and delicious soup that originated from Ireland. This creamy soup is thick, velvety, and full of flavor. It's a perfect option for a weekend comfort meal and a cozy warm-up for the winter days. The recipe calls for the addition of Guinness Black Lager to add a unique taste and aroma to the soup, which compliments the naturally sweet flavor of carrots and celery root. Yukon gold potatoes are used in this recipe, and when they're simmered in chicken stock, they create a fantastic creamy texture. Leeks are a wonderful vegetable that adds an onion-like taste to the soup, making it very flavorful. This soup can be enjoyed as a simple one-pot meal or paired with biscuits, giving you a complete, fulfilling experience.

Instructions

1.In a large pot, add the Guinness Black Lager and bay leaves. Heat the mixture up and simmer the lager for 3-5 minutes to release some of its flavor.
2.In another pot, melt the unsalted butter over medium heat.
3.Add the chopped leeks, carrots, celery root, and garlic to the pot and cook for 5 minutes until the vegetables are tender. Sprinkle with fine sea salt, white pepper, fresh thyme, fresh marjoram, and chopped chives. Stir well.
4.Add chicken stock and chopped Yukon gold potatoes to the pot with the vegetables. Cover and bring to a simmer for 20-25 minutes until the potatoes are tender.
5.Remove the bay leaves and puree the soup mixture using a hand blender or food processor.
6.Pour the soup back into the pot and stir in the tempered heavy cream. Add a dash of ground nutmeg and simmer for an additional 10 minutes until heated through.
7.Serve the Potato Leek Soup St. James's Gate Style hot, garnished with fresh herbs and biscuits if desired.

PROS

This soup recipe is simple to make, with easily accessible ingredients, and the end result is a creamy and flavorful soup.

Potatoes are a great source of fiber, vitamins, and minerals.
Leeks can also provide health benefits such as support for heart health and bone health.

CONS

Heavy cream is a rich dairy product with high fat content and can result in a decadent and high-calorie soup.
It’s not ideal for those watching their calorie intake.

This soup recipe requires the use of several pots and requires a bit of kitchen equipment, making it slightly more complicated and time-consuming.

HEALTH & BENEFITS

Yukon gold potatoes offer dietary fiber, potassium, and vitamin C that can help support a healthy immune system, reduce inflammation, and support healthy skin.
Leeks are a good source of vitamin A, vitamin K, and antioxidants that can support healthy blood pressure and may reduce the risk of some types of cancer.
Chicken broth is a source of electrolytes and minerals that builds strong bones and a healthy immune system, helps fight infections and reduce inflammation.

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