Potato Latkes With Watercress, Avocado and Smoked Salmon

May 22, 2023May 22, 20230 1
Classic Potato Latkes with a twist of smoked salmon and watercress
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups finely chopped onions , divided
1 large egg
1 1/4 teaspoons coarse kosher salt
1/4 teaspoon fresh ground black pepper
2 lbs russet potatoes , peeled , cut into 1-inch pieces
1 tablespoon all-purpose flour
1 teaspoon baking powder
vegetable oil ( for frying )
6 tablespoons olive oil
2 tablespoons sherry wine vinegar
1/4 teaspoon dry mustard
2 large bunch watercress , thick stems trimmed ( about 8 cups )
1 large avocado , pitted , peeled , diced
4 ounces thinly sliced smoked salmon , cut into strips

Nutrision Information

Servings Per Recipe
4
Calories
483
Sugar
5g
Fat
41g
Potato latkes are a traditional Jewish dish often eaten during Hanukkah. In this recipe, we add a twist to the classic recipe by pairing it with watercress, avocado, and smoked salmon. Latkes are made by shredding potatoes and mixing them with ingredients like onions, eggs, and flour. They are then fried and served crispy and golden-brown. The combination of salty smoked salmon and creamy avocado pairs wonderfully with the crispy latkes and peppery watercress. This dish is perfect as an appetizer or light meal.

Instructions

1.Preheat the oven to 250 degrees F.
2.In a large bowl, mix together 1/2 cup of the onions, egg, 1 teaspoon of the salt, and pepper. Add the potatoes and mix well. Add the flour, baking powder, remaining onions, and remaining salt and mix well.
3.Heat 1/2 cup vegetable oil in a large skillet over medium-high heat until hot but not smoking. Working in batches and adding more oil as necessary, drop heaping tablespoons of the potato mixture into the hot oil and flatten with the back of a spoon. Fry, turning once, until golden brown and cooked through, about 4 minutes per side. Transfer the latkes to a paper towel-lined platter to drain.
4.In a small bowl, whisk together the olive oil, vinegar, mustard, and salt and pepper to taste. Toss the watercress with the dressing and divide among 4 plates. Top with the avocado and smoked salmon, then the warm latkes. Serve immediately.

PROS

Latkes are crispy, delicious, and easy to make.

This recipe adds a healthy twist with the addition of watercress and avocado, as well as protein-packed smoked salmon.

CONS

Frying foods can be unhealthy if consumed in excess.

This recipe may require more time and effort than some other appetizers.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber.
Watercress is low in calories and high in vitamins C and K.
Avocado is a good source of healthy fats and fiber.
Smoked salmon is a good source of protein and omega-3 fatty acids that support heart and brain health.

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