Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle

May 13, 2023May 13, 20230 1
Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle recipe for a savory breakfast or brunch meal
in Breakfast/Brunch

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups peeled and shredded potatoes
3 eggs , beaten
2 tablespoons all-purpose flour
1 tablespoon grated onion
1 1/2 teaspoons salt
1/2 cup oil for frying
1 tablespoon oil
2 pears , cored and cut into 1/2-inch slices
1/4 cup brown sugar , divided
8 ounces goat cheese , sliced into 1/4-inch thick rounds
1/4 cup sherry vinegar

Nutrision Information

Servings Per Recipe
4
Calories
690
Sugar
29g
Fat
50g
Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle is a savory breakfast or brunch dish that is sure to impress. The use of shredded potatoes adds a crispy texture, while the caramelized pears provide a sweet and tangy flavor. The addition of goat cheese provides a hint of creaminess that balances out the other flavors. The dish is finished off with a drizzle of sherry vinegar that ties all of the flavors together. This is an excellent dish to serve when you want to impress your friends or family with something unique and delicious. The dish is perfect for anyone who loves a flavorful combination of different tastes in a single meal.

Instructions

1.In a large bowl, mix the shredded potatoes, beaten eggs, all-purpose flour, grated onion, and salt.
2.In a skillet, add 1/2 cup of oil and heat over medium heat.
3.Using a spoon, add a portion of the potato mixture to the skillet and flatten with the spoon.
4.Fry until golden brown, then flip over to cook the other side. Repeat until all of the potato mixture has been used.
5.Once the latkes are done, set them aside on a paper towel to drain.
6.In another skillet, heat 1 tablespoon of oil over medium heat.
7.Add the pear slices and 1/8 cup brown sugar.
8.Cook the pears until they are caramelized and the sugar has melted, about 5 minutes.
9.In a small bowl, mix together the sherry vinegar and remaining 1/8 cup of brown sugar.
10.To serve, place a latke on a plate, add a slice of goat cheese, and then top with the caramelized pears. Drizzle the sherry vinegar mixture over the top of the whole dish.

PROS

Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle is a truly flavorful and savory breakfast or brunch meal.

The sweet and savory flavors combine well, making this dish a hit among many food lovers who enjoy unique combinations of flavors.

CONS

Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle is a high-calorie meal due to the use of oil, sugar, and cheese.

If you are on a calorie-restrictive diet, you may want to avoid some of the toppings or use less of them to make the dish a little healthier.

HEALTH & BENEFITS

Potatoes provide a good source of dietary fiber that keeps your digestive system healthy. They are also rich in vitamin C, which helps to boost your immune system.
Goat cheese is good for your bones, thanks to its calcium content.
Pears are rich in antioxidants that help keep your skin healthy and prevent cell damage.

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