Potato Latkes: (Potato Pancakes)

May 21, 2023May 21, 20230 2
Crispy and savory Potato Latkes recipe for breakfast or brunch
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 medium potatoes ( peeled )
1 shallots or 1 very small onion
1 teaspoon lemon juice
1/2 cup flour
1/2 cup milk
4 tablespoons peanut oil ( for frying )
4 tablespoons schmaltz , for frying ( rendered chicken fat )
1 small egg
1 1/2 teaspoons baking powder
1/16 cup melted butter
1/8 teaspoon nutmeg
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
250
Sugar
2g
Fat
15g
Potato latkes, also known as potato pancakes, are a traditional Jewish dish that is often served during Hanukkah. They are made with grated potatoes and onions, mixed with flour, eggs, and seasonings, and then fried until crispy. Potato latkes are a popular breakfast or brunch food, and can be served with different toppings like sour cream, applesauce, or smoked salmon. The dish is believed to have originated in Eastern Europe, where potatoes were readily available and cheap. Today, potato latkes have become a beloved comfort food for many people around the world.

Instructions

1.Using a food processor with a grater attachment, grate the peeled potatoes and onion into a bowl.
2.Using a clean dish towel or cheesecloth, squeeze out the excess liquid over the sink.
3.Add the lemon juice, flour, milk, peanut oil, schmaltz, egg, baking powder, melted butter, nutmeg, salt, and pepper to the bowl and mix well.
4.Heat a non-stick skillet over medium-high heat.
5.Drop the potato mixture by spoonfuls onto the skillet and flatten with a spatula.
6.Fry the potato latkes until they are golden brown on both sides.
7.Transfer the finished latkes onto a paper towel to remove excess oil.
8.Serve hot with sour cream or applesauce on top.

PROS

Potato latkes are crispy and savory, making them a great breakfast or brunch option for anyone who enjoys a traditional dish.

They are easy and quick to make with simple ingredients.

CONS

Since potato latkes are fried, they can be high in calories and fat if consumed in excess.

Additionally, some people may find them too oily or heavy.

HEALTH & BENEFITS

Potatoes provide a significant amount of vitamin C, vitamin B6, and fiber.
They are also a good source of antioxidants that help reduce inflammation and lower the risk of chronic diseases such as heart disease and cancer.

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