Potato Latkes II

May 13, 2023May 13, 20230 1

15 min

35 min

50 min

Easy

Servings Per Recipe

Calories

381

Sugar

Fat

24g

1.	Place the cubed potatoes in a pot of boiling salted water and simmer for about 25 minutes, or until they are tender.
2.	Drain the potatoes and transfer them to a mixing bowl. Mash the potatoes with a potato masher.
3.	Add the shredded potatoes, onion, eggs, matzo meal, and kosher salt to the mixing bowl with the mashed potatoes. Mix well until everything is evenly combined.
4.	Heat the vegetable oil in a large skillet over medium-high heat. Take about ¼ cup mixture for each latke and drop it into the hot oil. Flatten the mixture slightly with a spatula. Fry each latke for 2-3 minutes on each side, or until they are golden brown and crispy.
5.	Remove from the skillet and place them on paper towels to absorb excess oil.

Potato Latkes II are a traditional comfort food that are easy to make and delicious to eat.

They are a great way to use leftover mashed potatoes, and they can be enjoyed as a snack or a side dish.

These latkes are high in calories and carbohydrates.

If you are trying to limit your calorie intake, you may want to enjoy these latkes in moderation.

Potatoes are an excellent source of vitamin C, vitamin B6, and potassium.
They also contain antioxidants that can reduce inflammation in the body.

	2 cups potato , cubed
	3 Yukon Gold potatoes , peeled and shredded
	1 onion , shredded
	2 eggs
	3 tablespoons matzo meal
	1 teaspoon kosher salt
	6 tablespoons vegetable oil