Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground black pepper
4 cups potatoes , peeled and grated
2 tablespoons grated onion
8 ounces cooked ham , cut into 1 inch cubes
2 teaspoons salt
1 cup melted butter
Potato Klubb, also known as Raspeballer or Klub, is a traditional Norwegian dish that has been enjoyed for generations. This dish is essentially a potato dumpling that is flavored with grated onion and ham. It is often served with melted butter, bacon, or lingonberry jam. While it may not look very appetizing, Potato Klubb is a delicious comfort food that is perfect for a cold winter day. This dish is often served at family gatherings and holiday meals, where it is sure to be a crowd-pleaser.

Instructions

1.In a large bowl, mix together the flour, salt, baking powder, and black pepper.
2.Grate the potatoes and squeeze out the excess moisture.
3.Add grated onion, cooked ham, and salt to the grated potatoes. Stir well to combine.
4.Add the potato mixture to the flour mixture, mixing well to form a dough.
5.With floured hands, shape the dough into 6 to 8 patties.
6.Bring a large pot of salted water to a boil. Carefully drop in the patties and reduce the heat to low.
7.Simmer the patties for about 45 minutes, or until cooked through.
8.Serve the potato klubb warm, topped with melted butter.

PROS

Potato Klubb is a satisfying dish that is perfect for a cold night.

The combination of potatoes and ham makes for a hearty and filling meal.

This dish can be made with simple ingredients that are commonly found in most kitchens.

CONS

Potato Klubb can be time-consuming to make, as the potatoes need to be grated and the patties need to be shaped by hand.

This dish can be high in calories and fat, as it contains butter and ham.

It may not be suitable for those following a low-carb or low-fat diet.

HEALTH & BENEFITS

While Potato Klubb is not particularly healthy, it can be enjoyed as an occasional indulgence.
The potatoes used in this dish are a good source of carbs, fiber, and vitamin B6.
Ham, on the other hand, is a good source of protein but can be high in sodium.

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