Potato Gruyere Puffs

May 09, 2023May 9, 20230 15

Mouth-watering Potato Gruyere Puffs to satisfy your taste buds

by The Chefin Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

Fat

13g

Potato Gruyere Puffs are a heavenly treat that everyone will love. These small potato balls are crispy on the outside and fluffy on the inside. The melted gruyere adds the perfect savory flavor to these puffs, making them irresistible. They are perfect as a snack or appetizer to serve to your guests. You can also serve them as a side dish with your favorite dinner.

Instructions

1.	Boil the potatoes until soft and drain them. Mash with salt, pepper, and nutmeg.
2.	Add flour, melted butter, and cream to the potato mixture and mix well. Let it cool.
3.	Preheat the oven to 400°F and line a baking sheet with parchment paper.
4.	Fold grated gruyere into the potato mixture and form small balls. Place them on the baking sheet.
5.	Bake for 25 minutes or until golden brown. Serve warm.

PROS

These Potato Gruyere Puffs are perfect for an appetizer or snack.

They are easy to make and taste delicious.
They are also gluten-free and vegetarian.

CONS

As with any fried food, these puffs are high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals, such as vitamin C and potassium. They are also high in antioxidants that can help prevent chronic diseases.

	2 lbs potatoes , peeled and diced
	salt and pepper , to taste
	grated nutmeg , to taste
	1 tablespoon flour
	3 tablespoons melted butter
	6 tablespoons cream
	3 ounces gruyere , grated