Potato Gratin With Juniper

May 11, 2023May 11, 20230 14

Potato Gratin With Juniper Recipe

by The Chefin Side

Prep

20 min

Cook

75 min

Ready In

95 min

Level

Easy

Rating

Ingredients

	1 1/2 teaspoons juniper berries ( available in the spice section of some supermarkets )
	1 cup heavy cream
	3/8 cup unsalted butter , melted
	1 1/4 teaspoons salt
	3/4 teaspoon black pepper
	2 lbs russet potatoes , potatoes ( baking , about 4 )

Nutrision Information

Servings Per Recipe

Calories

456

Sugar

Fat

41g

Potato gratin is a dish that originated from Europe. It is made up of thinly sliced potatoes that are baked to perfection in cream, butter, and other rich seasonings and spices. The result is a creamy, cheesy, and incredibly delicious side dish that pairs well with almost anything. The flavor combinations of this dish will leave you craving more. The juniper berries add a unique taste that lifts the dish to the next level.

Instructions

1.	Preheat the oven to 375 degrees F (190 degrees C).
2.	Crush juniper berries and add them to a large bowl.
3.	Add heavy cream, melted butter to the bowl and mix them well.
4.	Add potatoes to the bowl and toss them well with the mixture.
5.	Put the potato mixture into a baking dish and spread it out evenly.
6.	Cover the dish tightly with foil and bake for 30 minutes.
7.	Remove foil and bake for 45 minutes further until the potatoes are tender and the top is golden brown.

PROS

A classic European dish that is perfect as a side dish for any meal.
The potato gratin is creamy and has just the right amount of seasoning giving it a delicious taste.

CONS

This dish contains high amounts of calories and also has high fat content.
It might not be ideal for those leading a healthy lifestyle.
It also takes a considerable amount of time to be prepared.

HEALTH & BENEFITS

While it’s not the healthiest food choice, potatoes contain essential vitamins and minerals that our bodies need. Potatoes are a good source of vitamin C, vitamin B6, and potassium. They are also a good source of dietary fiber. Juniper berries have a long history of use in traditional and folk medicine. Eating them can help reduce inflammation and help with digestion.