Potato Gratin With Bleu Cheese (Burgundy, France)

May 09, 2023May 9, 20230 0

Creamy and savory Potato Gratin with Bleu Cheese recipe from Burgundy, France

Potato Gratin With Bleu Cheese (Burgundy, France)

by The Chefin Side

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

452

Sugar

Fat

38g

Potato Gratin with Bleu Cheese (gratin Dauphinois au Bleu de Bresse) is a popular dish from Burgundy, France. This creamy side dish is typically served as an accompaniment to roasted meats or fish dishes. The combination of sliced potatoes and melted bleu cheese cream creates a decadent flavor profile that is sure to impress guests. The rich and savory taste of the bleu cheese pairs perfectly with the earthy flavor of the potatoes, making this dish a classic French favorite. Whether served as a part of a holiday feast or as an everyday side dish, Potato Gratin with Bleu Cheese is sure to become a staple in your culinary arsenal.

Instructions

1.	Preheat the oven to 375°F.
2.	Lightly butter a 9x13 inch baking dish and set aside.
3.	Peel and slice the potatoes thinly and set aside.
4.	In a saucepan, heat the cream over low heat.
5.	Crumble the bleu cheese into the cream and stir until melted and smooth.
6.	In a skillet, melt the butter over medium heat.
7.	Add the sliced potatoes and cook until lightly browned, about 5 minutes.
8.	Season the potatoes with nutmeg, salt, and pepper.
9.	Layer the potatoes in the prepared baking dish.
10.	Pour the melted bleu cheese cream over the potatoes.
11.	Bake for 45-50 minutes, or until the top is golden brown and bubbly.
12.	Let the gratin cool for 5 minutes before serving.

PROS

Potato Gratin with Bleu Cheese is a rich and flavorful side dish that pairs well with a variety of entrees.

The cream and cheese mixture creates a luxurious texture that tastes amazing with the crispy golden-brown potatoes.

CONS

This dish is high in calories and should be enjoyed in moderation as part of a balanced diet.

People who are lactose intolerant or have dairy allergies should not consume this dish.

HEALTH & BENEFITS

Although this dish is not particularly healthy, potatoes are a good source of vitamin C, potassium and dietary fiber.
Bleu cheese contains calcium and phosphorus which can help support healthy bones.

	3 lbs golden potatoes
	2 cups cream
	8 ounces french blue cheese
	1/4 cup butter
	2 teaspoons nutmeg
	salt and pepper