Potato Gratin – German Kartoffelgratin

May 11, 2023May 11, 20230 5

German Potato Gratin - A Hearty Comfort Food Dish

by The Chefin Side

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

Ingredients

	6 lbs potatoes ( Russet or Yukon Gold are fine )
	2 -3 cups heavy cream
	salt & freshly ground black pepper
	1 -2 cup cheese , grated ( such as Emmentaler or Gruyere )
	marjoram ( optional ) or other herbs ( optional )
	onion , discouraged ( I personally love onions with potatoes and would say optional )

Nutrision Information

Servings Per Recipe

6-8

Calories

500

Sugar

Fat

35g

Potato Gratin, also known as Kartoffelgratin in Germany, is a classic comfort food that has been enjoyed for centuries. Originally from France, it made its way to Germany and became a staple side dish in traditional German cuisine. The dish consists of layers of thinly sliced potatoes, smothered in seasoned heavy cream, and topped with grated cheese. Some variations include onions, bacon, or other herbs like thyme or rosemary. This hearty and flavorful dish is perfect for cold days and special occasions when you want to indulge in something delicious.

Instructions

1.	Preheat your oven to 375°F (190°C).
2.	Peel and thinly slice the potatoes.
3.	In a saucepan, heat the heavy cream until it starts to simmer.
4.	Add salt, black pepper, and optional herbs to the cream, stir to combine.
5.	Layer the sliced potatoes in a buttered baking dish.
6.	Pour the seasoned cream over the potatoes and top with grated cheese.
7.	Bake for 1 hour or until the potatoes are tender and the top is golden brown.

PROS

Potato Gratin is a rich and indulgent side dish that can complement almost any main course.

The creamy texture and the blend of herbs and cheese make it very satisfying.

CONS

This dish is high in calories and fat and should be enjoyed in moderation.

It may not be suitable for those with lactose intolerance or on a dairy-free diet.

HEALTH & BENEFITS

Potatoes are a good source of potassium, vitamin C, and vitamin B6.
The cream and cheese in this recipe provide calcium and protein.
Herbs like marjoram have antioxidant properties and may improve digestion.