Potato Gratin by Williams-Sonoma

May 09, 2023May 9, 20230 2

Indulge in the creamy goodness of Potato Gratin by Williams-Sonoma

by The Chefin Main

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

Ingredients

	2 cups heavy cream
	2 eggs
	1 1/4 teaspoons salt
	1/4 teaspoon greshly ground pepper
	1/4 teaspoon freshly grated nutmeg
	6 large russet potatoes , peeled and cut crosswise into 1/16 inch thick slices
	4 ounces gruyere cheese , grated
	1 tablespoon chopped fresh flat leaf parsley

Nutrision Information

Servings Per Recipe

6-8

Calories

550

Sugar

Fat

45g

Potato Gratin is a classic French dish that has become popular all over the world. Also known as Gratin Dauphinois, it is a rustic and comforting dish that is perfect for cooler weather or special occasions. The creamy potatoes are layered with nutmeg and cheese, then baked to perfection in the oven. It is a great side dish to serve with roasted meats or vegetables, or to enjoy on its own as a main course.

Instructions

1.	Preheat the oven to 400°F.
2.	In a mixing bowl, beat together the eggs, cream, salt, pepper, and nutmeg.
3.	Grease an 8×11 inch baking dish, and arrange overlapping layers of sliced potatoes on the bottom of the dish.
4.	Pour some of the cream mixture over the potatoes, and sprinkle with cheese.
5.	Repeat layers ending with a layer of cheese and cream mixture.
6.	Bake the potato gratin for 45-50 minutes, or until the top is browned and the potatoes are tender.
7.	Let the gratin cool for a few minutes before serving, and garnish with chopped parsley if desired.

PROS

Potato Gratin is creamy and indulgent, with a rich flavor that is sure to satisfy your taste buds.

It is also easy to make, with simple ingredients and minimal prep work.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Potatoes are a good source of fiber, potassium, and vitamin C, which can help support your immune system and keep you feeling full and satisfied.
However, this dish is also high in saturated fat and sodium, so it should be consumed in moderation.