Potato Gnocchi With Pancetta, Peas and Sage

May 10, 2023May 10, 20230 1
Potato Gnocchi With Pancetta, Peas and Sage. A flavorful Italian recipe that's easy to prepare at home
in Main

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large baking potatoes ( about 2 pounds )
1 tablespoon salt
1 egg , lightly beaten
1 1/2 - 2 cups all-purpose flour
1/4 cup grated parmigiano-reggiano cheese
2 tablespoons olive oil
3 -4 ounces pancetta , chopped
2 garlic cloves , minced
16 -18 sage leaves , sliced in a chiffonade
1 can chicken broth , unsalted
1 cup frozen peas , thawed
6 tablespoons butter

Nutrision Information

Servings Per Recipe
4
Calories
845
Sugar
8g
Fat
41g
Potato Gnocchi With Pancetta, Peas and Sage is a classic Italian dish that is beloved for its rich and comforting flavors. This recipe can be easily made at home, and it's a great way to impress your friends and family with your culinary skills. The soft and tender potato gnocchi paired with the salty and crispy pancetta and the sweet peas and fragrant sage is a combination that is sure to delight your taste buds. Whether you are looking for a quick and easy meal to make on a weeknight or a show-stopping dish to serve at a dinner party, Potato Gnocchi With Pancetta, Peas and Sage is a recipe that is sure to please.

Instructions

1.Preheat the oven to 375 degrees F and pierce each potato several times with a fork.
2.Place the potatoes on a baking sheet and sprinkle generously with salt.
3.Bake for about 1 hour or until the potatoes are tender and easily pierced with a fork.
4.Remove the potatoes from the oven and let them cool until you can handle them.
5.Peel the potatoes and pass them through a potato ricer into a large bowl.
6.Add in the beaten egg, grated parmigiano-reggiano cheese, and 1 1/2 cups of flour.
7.Mix with a wooden spoon until everything is well combined.
8.Knead the potato mixture with your hands for several minutes until the dough is smooth and elastic.
9.Add in the remaining flour as needed if the dough is too sticky.
10.Divide the dough into 4 pieces.
11.On a floured surface, roll out each piece of dough into a long rope about 1 inch in diameter.
12.Cut the rope into about 15 equal pieces.
13.Roll each piece of dough into a small ball, then use your thumb to press it against the tines of a fork to create ridges on one side and an indentation on the other.
14.In a large pot of boiling salted water, cook the gnocchi in batches until they float to the surface, about 2-3 minutes.
15.Remove the gnocchi from the water and let them drain in a colander.
16.In a large skillet over medium heat, add the olive oil, pancetta, and garlic.
17.Cook until the pancetta is crisp and the garlic is fragrant, about 5-7 minutes.
18.Add in the sage and cook for another 1-2 minutes, being careful not to burn the sage.
19.Pour in the chicken broth and bring the mixture to a simmer.
20.Add in the peas and cook until they are heated through.
21.Add the cooked gnocchi to the skillet and toss with the pea and pancetta mixture.
22.Stir in the butter until melted.
23.Serve the gnocchi warm, topped with additional grated cheese if desired.

PROS

Potato Gnocchi With Pancetta, Peas and Sage is a delicious and hearty meal that is easy to make at home.
The combination of savory pancetta, fresh peas, and fragrant sage makes for a rich and flavorful sauce that perfectly complements the tender potato gnocchi.
This dish can be served as a main course or a side dish, and it’s a great way to use up any leftover potatoes you may have on hand.

CONS

While Potato Gnocchi With Pancetta, Peas and Sage is a comforting and satisfying meal, it is high in calories and fat.
The addition of butter and cheese in the recipe adds to the richness of the dish, making it a more indulgent option.
This dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of fiber, potassium, and vitamin C. The skins of the potatoes also contain important nutrients like iron and vitamin B6. Peas are a good source of fiber, vitamin C, vitamin K, and folate. Sage contains antioxidants that can help reduce inflammation and support immune health. However, the high calorie and fat content of this dish means it should be enjoyed in moderation as part of a balanced diet.

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