Potato Gnocchi With Gorgonzola

May 09, 2023May 9, 20230 12

Potato Gnocchi With Gorgonzola recipe for a creamy and delicious Italian dish

by The Chefin Pasta

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

545

Sugar

Fat

34g

Potato Gnocchi with Gorgonzola is a classic Italian dish that is typically served as a first course or a main course. It is a simple and elegant recipe that is easy to make at home with just a few ingredients. The gnocchi are made with mashed potatoes and flour, then cooked in boiling water until they float to the surface. The gorgonzola sauce is made by melting gorgonzola cheese in butter, then adding cream and freshly grated parmigiano-reggiano cheese. The sauce is then poured over the cooked gnocchi, creating a rich and creamy dish that is sure to satisfy any appetite. This dish is perfect for a dinner party or a cozy night in, as it is easy to make and impresses guests with its elegant presentation.

Instructions

1.	Boil the potatoes in salted water for 30-35 minutes or until soft.
2.	Drain the potatoes and let them cool for a few minutes.
3.	Peel the potatoes and mash in a bowl until smooth.
4.	Add the flour and salt to the potato mixture, kneading with your hands until combined and smooth.
5.	Divide the dough into 6 pieces and roll each piece out into a long rope about 1/2 inch thick on a floured board.
6.	Cut the ropes into 1 inch pieces and place on a floured tray.
7.	Cook the gnocchi in salted boiling water for 2-3 minutes or until they float to the surface.
8.	While the gnocchi is cooking, melt the butter over low-medium heat in a large skillet.
9.	Add the gorgonzola and stir until melted and smooth.
10.	Add the heavy cream and freshly grated parmigiano-reggiano cheese and cook for 1-2 minutes, stirring constantly until the sauce is smooth and bubbly.
11.	Drain the gnocchi and add to the sauce, stirring gently until coated.
12.	Serve hot and garnish with additional grated cheese and fresh parsley if desired.

PROS

This dish is rich and creamy, with a delicate balance of savory and sweet flavors.

The gnocchi are soft and pillowy, while the gorgonzola sauce is smooth and luxurious.

It is a perfect dish for a special occasion or a comforting dinner at home.

Gnocchi can be made in advance and kept in the freezer until needed.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are high in fiber, vitamin C, potassium, and vitamin B6, which can help with digestion, blood pressure, and brain function.
Gorgonzola cheese is high in calcium, protein, and vitamin D, which can help with bone health.
However, it is also high in saturated fat and sodium, so it should be consumed in moderation.

	2 lbs potatoes
	1/2 teaspoon salt
	1 1/2 cups unbleached all-purpose flour
	2/3 lb gorgonzola , dolce
	1/4 cup butter
	1/4 cup heavy cream
	1/4 cup freshly grated parmigiano-reggiano cheese