Potato Gnocchi Done Right

May 09, 2023May 9, 20230 6

Perfect fluffy Potato Gnocchi done right

by The Chefin Italian

Prep

15 min

Cook

1 hr

Ready In

1 hr 15 min

Level

Easy

Rating

Ingredients

	2 lbs russet potatoes , scrubbed ( about 4 medium )
	1 1/2 cups unbleached all-purpose flour , more for kneading and rolling
	1 teaspoon kosher salt
	1 large egg , lightly beaten

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

Fat

Potato gnocchi is a classic Italian dish that has gained popularity all over the world. These soft, pillowy dumplings are made with potatoes, flour, and egg and are usually served with a variety of sauces such as tomato sauce, pesto, or alfredo sauce. Potato gnocchi is a great comfort food that is perfect for cold winter nights or when you just want to indulge in some delicious carbohydrates.

Instructions

1.	Preheat oven to 400°F.
2.	Poke holes in potatoes and bake for 1 hour or until tender.
3.	Remove potatoes from oven, cool them, and then peel and place in a bowl.
4.	Add flour, salt, and egg to the potatoes and mix to form dough.
5.	Flour the surface and knead the dough into a ball.
6.	Divide it into six equal portions and roll each into a rope.
7.	Cut the ropes into 1-inch pieces and press on each piece with a fork to create grooves.
8.	Boil a pot of salted water and add the gnocchi.
9.	Cook gnocchi for 2-3 minutes or until they start floating.
10.	Drain the gnocchi and serve with the desired sauce.

PROS

This dish is easy to make and is perfect for a quick and comforting dinner.

It is also very versatile since the gnocchi can be served with different sauces and toppings.

Gnocchi is a great source of carbohydrates and is also low in fat.

CONS

Over-cooking the gnocchi can make it soggy.

Gnocchi also tends to be high in calories if eaten in large amounts.

HEALTH & BENEFITS

Gnocchi is a great source of carbohydrates and can provide a good amount of energy to the body.
The potatoes in this recipe are a great source of vitamin C, potassium, and dietary fiber.
It is also low in fat and can be a great choice for people looking to reduce their fat intake.