Potato Galette(ATK)

May 09, 2023May 9, 20230 14

Savory and crispy Potato Galette(ATK) recipe

by The Chefin Side

Prep

25 min

Cook

50 min

Ready In

75 min

Level

Easy

Rating

Ingredients

	2 1/2 lbs yukon gold potatoes , scrubbed and sliced 1/8 inch thick ( see note )
	5 tablespoons unsalted butter , melted
	1 tablespoon cornstarch
	1 teaspoon table salt
	1/2 teaspoon ground black pepper
	1 1/2 teaspoons fresh rosemary leaves ( chopped optional )

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

16g

Potato Galette(ATK) is a French dish made with sliced potatoes, butter, and seasonings. It is a rustic and simple recipe that originated from the countryside of France. The dish can be served as a side for any meal or as a main dish for vegetarians. The potatoes are sliced thinly, arranged in a pan, and baked until they are crispy on top and tender inside. Some variations of the recipe include adding cheese, onions, or bacon to the dish, but this classic version only uses a few simple ingredients to let the flavor of the potatoes shine through.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	Mix potatoes, 4 tablespoons butter, cornstarch, salt, pepper, and rosemary together in a large bowl until potatoes are evenly coated.
3.	Arrange potato slices in a single overlapping layer in a 10-inch ovenproof skillet or cake pan.
4.	Drizzle remaining 1 tablespoon melted butter over potatoes.
5.	Bake in the preheated oven until the top is crispy and the potatoes are tender, about 50 minutes.
6.	Let rest for 5 minutes.
7.	Invert onto a serving plate.

PROS

This Potato Galette(ATK) recipe is a simple yet delicious way to serve potatoes for dinner.
The dish is savory, crispy, and packed with flavor.

It is a great side for any meal and can also be served as a main dish for vegetarians.

CONS

The dish is high in carbohydrates and calories, so it should be enjoyed in moderation as part of a balanced diet.

Also, the recipe requires some time for slicing the potatoes and arranging them in the pan, so it might not be the quickest dish to make.

HEALTH & BENEFITS

Potatoes are a good source of fiber, vitamins, and minerals.
They are rich in potassium, which has been linked to lower blood pressure and reduced risk of stroke and heart disease.
The rosemary in this recipe has antioxidant and anti-inflammatory properties that may help support brain function and reduce oxidative stress in the body.