Potato Galette With Wild Mushrooms

May 09, 2023May 9, 20230 15

Potato Galette With Wild Mushrooms, a hearty and savory meal for any time of day

by The Chefin Main

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

475

Sugar

Fat

40g

Potato galettes are a classic French dish that can be served for any meal of the day, from brunch to dinner. These crispy and savory galettes are made with thinly sliced potatoes, seared mushrooms, and fresh thyme, and are baked to golden perfection in a cast-iron skillet. This potato galette recipe is hearty, filling, and full of flavor, making it a great option for a cozy weekend meal or a special occasion. The wafer-thin layers of potatoes contrast beautifully with the juicy and earthy mushroom filling, making each bite a delight.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large skillet, melt 1/4 cup butter over medium-high heat.
3.	Add oyster mushrooms and garlic and cook until mushrooms are tender, about 8 minutes.
4.	Meanwhile, thinly slice the potatoes and place them in a bowl of cold water.
5.	Grease a 9-inch (23-cm) cast-iron skillet with the remaining 1/2 cup butter.
6.	Arrange the potato slices in a circular pattern in the skillet, overlapping slightly.
7.	Sprinkle half of the thyme over the potatoes and season with salt and pepper.
8.	Spoon the mushroom mixture over the potatoes.
9.	Top with the remaining potato slices, arranging them in a circular pattern and overlapping slightly.
10.	Sprinkle with the remaining thyme and season with salt and pepper.
11.	Cover the skillet with foil and bake for 35 minutes.
12.	Remove the foil and bake for another 20-25 minutes, until the potatoes are tender and the galette is golden brown.
13.	Let the galette cool for a few minutes, then invert it onto a large plate.

PROS

This Potato Galette With Wild Mushrooms is a filling and delicious meal that can be served any time of day.

It is easy to make and requires only a few simple ingredients.

The mushrooms and thyme give the galette a rich and savory flavor.

CONS

This dish is relatively high in fat and calories due to the use of butter.

It is also fairly time-consuming to make.

HEALTH & BENEFITS

While not particularly low in calories or fat, this dish does provide some nutritional benefits.
The mushrooms deliver a healthy dose of antioxidants, protein, and fiber, and have been linked to improved immune function, decreased inflammation, and a reduced risk of chronic diseases.
Potatoes are a good source of vitamin C, potassium, and fiber, and have been linked to lower blood pressure and improved digestive health.

	3/4 cup butter
	8 ounces oyster mushrooms , trimmed
	2 garlic cloves , minced
	3 russet potatoes , peeled
	1 tablespoon minced fresh thyme