Potato English Muffins

May 08, 2023May 8, 20230 17

Tasty Potato English Muffins for breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

214

Sugar

Fat

Potato English Muffins are a hearty and satisfying breakfast option that can be enjoyed on their own or as a base for other breakfast dishes. Their soft and fluffy texture is perfect for soaking up sauces and toppings. This recipe uses cold mashed potatoes to add extra flavor and moisture to the muffins. They can be customized with your favorite spices and herbs to suit your taste.

Instructions

1.	In a large bowl, mix flour, baking powder, salt, sugar, and nutmeg together.
2.	Use a pastry blender to cut the butter into the flour mixture until it resembles fine crumbs.
3.	Mix in cold mashed potatoes and add milk as needed to form a dough.
4.	Knead the dough on a floured surface for 1-2 minutes.
5.	Roll the dough out to 3/4 inch thickness and use a biscuit cutter to cut rounds.
6.	Preheat a greased skillet over medium heat and cook the muffins for 5-7 minutes on each side until golden brown.

PROS

These Potato English Muffins are a delicious and unique twist on traditional breakfast muffins.

They are easy to make and can be served with butter and jam or used as a base for eggs benedict.

CONS

This recipe requires cold mashed potatoes, which may not be readily available in every kitchen.

Also, the dough can be sticky and difficult to work with.

HEALTH & BENEFITS

Potatoes are a good source of potassium, vitamin C, and fiber.
This recipe uses a small amount of butter and sugar, making it a relatively low-fat and low-sugar breakfast option.

	1 cup flour
	4 teaspoons baking powder
	1/2 teaspoon salt
	1 tablespoon sugar
	1/2 teaspoon nutmeg
	2 tablespoons butter
	1/2 cup cold mashed potatoes
	1/3 cup milk ( plus or minus a tiny bit )